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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Maledi Undi / Chapati laddoos

 Maledi Undi (Chapati Laddoo)


One of the Authentic traditional North Karnataka dessert recipe that has been brought down from generations and also one of the healthiest delicious laddos which I like.The recipe is very simple, so flavourful and most importantly guilt free and

It is believed that these Laddoos are among Lord Shiva's favourite desserts.My Grandmother would make these laddoos in Shravana Masa on Monday's and also on the next day of Shivratri  to offer as Naivedyam to Lord Shiva after which she would break the fast .My grandmother never used to have any junk food including biscuits and cooked and served healthy simple nutritious food.High Time to carry forward those healthy food recipes to our future generations.So here comes the recipe


Ingredients :

To make the dough for chapati

1 Cup Wheat Flour

1/2 tsp ghee

Water as needed for kneading a medium chapati dough

For making laddoos:

3tbsp Ghee / Clarified Butter

¼ Cup Grated Dry Coconut powder 

1tsp Gasagase / Poppy Seeds / Khus Khus

1 Cup grated Jaggery

½tsp Cardamom Powder

Almonds or Pistachios to garnish


INSTRUCTION:

1.In a bowl, add wheat flour, ghee and water.


2. Make a medium soft dough for chapatis and let it rest for 10 minutes.


3..Then make chapatis as usual.You will need minimum four chapatis.


4. Once they cool down, roughly cut them into pieces, and blend into a course-fine powder.Keep aside. 



5. On a low flame heat a pan, add ghee.


6. Now add jaggery, khus khus, dried coconut powder, cardamom powder and melt the jaggery Dont over cook



7. Now add the ground chapati powder and mix well until everything incorporates



8. Now take equal size mixture and roll out laddoos and relish.😋


You can make this on Shravan Somvaar evening for Naivedyam and have it in your dinner. Or you can make it whenever you have leftover chapatis . Do try and let me know how you liked them. 

Checkout my YouTube channel for interesting recipes and videos. And follow me on my Instagram account Archanasvegfoodchronicles for daily cooking reels. 






















On a low flame heat a pan, add ghee, jaggery, khus khus, dried coconut powder, cardamom powder and melt the jaggery.Dont over cook.Now add the ground chapati powder and mix well until everything incorporates Now make laddoos out of it and relish.😋


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