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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Vegan Strawberry Mousse

 



 Delectable Delight: Vegan Strawberry Mousse Recipe

Welcome to our vegan culinary haven! Today, we're diving into the realm of fruity indulgence with a luscious treat - Vegan Strawberry Mousse. This delightful dessert is not only a feast for the taste buds but also a celebration of plant-based goodness. 

Benefits of Vegan Strawberry Mousse:
- Vegan and dairy-free: Perfect for those with dietary restrictions or a plant-based lifestyle.
- Rich in antioxidants: Strawberries are packed with antioxidants that promote overall health.
- Light and refreshing: A guilt-free dessert option that satisfies your sweet cravings without feeling heavy.

Ingredients:

Fresh Strawberries 6-7
Coconut milk 13.5 oz (398 ml)
Coconut cream 5.4 Oz(160 ml)
Date syrup 1tbsp 
Vanilla essence 1 tsp
Fresh strawberries and mint leaves for garnishing

Instruction:
1.Just blend strawberries into a smooth puree without any lumps and keep aside. 

2.Drain coconut milk and coconut cream (keep the water present in them aside) in a bowl and blend with a hand blender till it becomes fluffy.

3.Add strawberry puree, date syrup, and vanilla essence and blend again till it becomes thick.

4. Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.

5. Before serving, garnish with fresh strawberries and serve chilled.

Indulge in the captivating flavors of our Vegan Strawberry Mousse - a dessert that embodies the essence of summer in every spoonful. Whether you're a seasoned vegan or simply looking to explore new culinary horizons, this recipe is bound to become a favorite at your table. Treat yourself to this velvety delight and savor the goodness of nature's bounty in every bite. Cheers to sweet moments and culinary adventures!

Enjoy creating and savoring this Vegan Strawberry Mousse! And follow me on this amazing journey on Instagram and YouTube.


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