Skip to main content

Featured Post

Instant Rava Phaddu / Gundpangala

  This recipe for  Instant Rava Paddu  (also known as  Instant Rava Appe or Paniyaram) makes a crispy, delicious South Indian snack or breakfast in under 30 minutes, without any fermentation or grinding required . Ingredients For the Batter: 1 cup Rava/Sooji (fine semolina) 1/2 cup Curd (yogurt), preferably thick and slightly sour 1/2 cup Water (plus extra, as needed) 1/2 tsp Salt (or to taste) 1/2 tsp Fruit Salt (Eno) or Baking Soda     Prepare & Rest:  Mix rava, curd, salt, and water to create a thick batter; let it rest for 15-20 minutes. Adjust & Cook:  Stir in Eno/baking soda with a little water. Pour into a greased, heated appam pan. Serve:  Cover and cook on low-medium heat until golden, flipping once to cook the other side. Serve with chutney.  
Post a Comment

Vegan Strawberry Mousse

 



 Delectable Delight: Vegan Strawberry Mousse Recipe

Welcome to our vegan culinary haven! Today, we're diving into the realm of fruity indulgence with a luscious treat - Vegan Strawberry Mousse. This delightful dessert is not only a feast for the taste buds but also a celebration of plant-based goodness. 

Benefits of Vegan Strawberry Mousse:
- Vegan and dairy-free: Perfect for those with dietary restrictions or a plant-based lifestyle.
- Rich in antioxidants: Strawberries are packed with antioxidants that promote overall health.
- Light and refreshing: A guilt-free dessert option that satisfies your sweet cravings without feeling heavy.

Ingredients:

Fresh Strawberries 6-7
Coconut milk 13.5 oz (398 ml)
Coconut cream 5.4 Oz(160 ml)
Date syrup 1tbsp 
Vanilla essence 1 tsp
Fresh strawberries and mint leaves for garnishing

Instruction:
1.Just blend strawberries into a smooth puree without any lumps and keep aside. 

2.Drain coconut milk and coconut cream (keep the water present in them aside) in a bowl and blend with a hand blender till it becomes fluffy.

3.Add strawberry puree, date syrup, and vanilla essence and blend again till it becomes thick.

4. Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.

5. Before serving, garnish with fresh strawberries and serve chilled.

Indulge in the captivating flavors of our Vegan Strawberry Mousse - a dessert that embodies the essence of summer in every spoonful. Whether you're a seasoned vegan or simply looking to explore new culinary horizons, this recipe is bound to become a favorite at your table. Treat yourself to this velvety delight and savor the goodness of nature's bounty in every bite. Cheers to sweet moments and culinary adventures!

Enjoy creating and savoring this Vegan Strawberry Mousse! And follow me on this amazing journey on Instagram and YouTube.


Comments

Post a Comment

Popular posts from this blog

Karigadubu (Fried Sweet Dumplings)

 It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the  Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja.  Ingredients:  For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder  Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil  INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...
2 comments
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Post a Comment
Read more