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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Vegan Strawberry Mousse

 



 Delectable Delight: Vegan Strawberry Mousse Recipe

Welcome to our vegan culinary haven! Today, we're diving into the realm of fruity indulgence with a luscious treat - Vegan Strawberry Mousse. This delightful dessert is not only a feast for the taste buds but also a celebration of plant-based goodness. 

Benefits of Vegan Strawberry Mousse:
- Vegan and dairy-free: Perfect for those with dietary restrictions or a plant-based lifestyle.
- Rich in antioxidants: Strawberries are packed with antioxidants that promote overall health.
- Light and refreshing: A guilt-free dessert option that satisfies your sweet cravings without feeling heavy.

Ingredients:

Fresh Strawberries 6-7
Coconut milk 13.5 oz (398 ml)
Coconut cream 5.4 Oz(160 ml)
Date syrup 1tbsp 
Vanilla essence 1 tsp
Fresh strawberries and mint leaves for garnishing

Instruction:
1.Just blend strawberries into a smooth puree without any lumps and keep aside. 

2.Drain coconut milk and coconut cream (keep the water present in them aside) in a bowl and blend with a hand blender till it becomes fluffy.

3.Add strawberry puree, date syrup, and vanilla essence and blend again till it becomes thick.

4. Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.

5. Before serving, garnish with fresh strawberries and serve chilled.

Indulge in the captivating flavors of our Vegan Strawberry Mousse - a dessert that embodies the essence of summer in every spoonful. Whether you're a seasoned vegan or simply looking to explore new culinary horizons, this recipe is bound to become a favorite at your table. Treat yourself to this velvety delight and savor the goodness of nature's bounty in every bite. Cheers to sweet moments and culinary adventures!

Enjoy creating and savoring this Vegan Strawberry Mousse! And follow me on this amazing journey on Instagram and YouTube.


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