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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Whole-wheat Foccacia - Spring Inspired🌷



Whole wheat spring Foccacia with lemon asparagus and other veggies🌷

What better way to welcome Spring than baking this beautiful spring-inspired Foccacia🌷🌷

Foccacia is a flat oven-baked Italian bread usually a combination of flour, olive oil, yeast, herbs, spices, salt, and pepper. Beautiful and delicious at the same time.I have used spring veggies like Asparagus, lemon, spring onion.Was planning to bake it for a long time and finally baked this beauty.😊


Recipe:

Whole wheat flour 3 cups

Active dry yeast 1 tsp

Warm milk 1/2 cup

Sugar 1 tbsp

Water as reqd.

Salt to taste

Italian herbs 1 tsp

Garlic powder

Butter 2 tbsp

Extra Virgin Olive Oil 1 tbsp

Cherry tomatoes, onions, spring onions, Asparagus, lemon, black olives, mushrooms for topping.

INSTRUCTION:

🌷In a Mixing bowl add the yeast & stir in 1/4 cup warm milk & sugar. Keep aside for 10 min till foamy.

🌷Now add flour, salt, water, butter, 1/4 cup milk, and knead into a soft dough for 10-15 mins. Keep aside for 1 hour.


🌷Chop the veggies as per your design. Preheat Oven at 400 Degrees F.Grease the baking tray with Extra Virgin olive oil and sprinkle some flour.

🌷 Knead the dough which has double in size for 5 mins and spread it on the baking tray completely.


🌷 Drizzle some EVOoil, Italian herbs, garlic powder, Keep aside for 20 mins for the second rise.

🌷Now decorate with all the chopped veggies dipped in olive oil and salt as per your design. 


🌷Bake for 25 minutes until golden brown. Let it cool down. Cut into squares and serve ! 



Make this spring Inspired Focccacia and enjoy the pleasant weather!!


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