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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
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Whole-wheat Foccacia - Spring Inspired🌷



Whole wheat spring Foccacia with lemon asparagus and other veggies🌷

What better way to welcome Spring than baking this beautiful spring-inspired Foccacia🌷🌷

Foccacia is a flat oven-baked Italian bread usually a combination of flour, olive oil, yeast, herbs, spices, salt, and pepper. Beautiful and delicious at the same time.I have used spring veggies like Asparagus, lemon, spring onion.Was planning to bake it for a long time and finally baked this beauty.😊


Recipe:

Whole wheat flour 3 cups

Active dry yeast 1 tsp

Warm milk 1/2 cup

Sugar 1 tbsp

Water as reqd.

Salt to taste

Italian herbs 1 tsp

Garlic powder

Butter 2 tbsp

Extra Virgin Olive Oil 1 tbsp

Cherry tomatoes, onions, spring onions, Asparagus, lemon, black olives, mushrooms for topping.

INSTRUCTION:

🌷In a Mixing bowl add the yeast & stir in 1/4 cup warm milk & sugar. Keep aside for 10 min till foamy.

🌷Now add flour, salt, water, butter, 1/4 cup milk, and knead into a soft dough for 10-15 mins. Keep aside for 1 hour.


🌷Chop the veggies as per your design. Preheat Oven at 400 Degrees F.Grease the baking tray with Extra Virgin olive oil and sprinkle some flour.

🌷 Knead the dough which has double in size for 5 mins and spread it on the baking tray completely.


🌷 Drizzle some EVOoil, Italian herbs, garlic powder, Keep aside for 20 mins for the second rise.

🌷Now decorate with all the chopped veggies dipped in olive oil and salt as per your design. 


🌷Bake for 25 minutes until golden brown. Let it cool down. Cut into squares and serve ! 



Make this spring Inspired Focccacia and enjoy the pleasant weather!!


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