This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling.
This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby park😀
Recipe inspired by @foodlustpeoplelove
INGREDIENTS:
FOR THE DOUGH -
Dry Activated Yeast 1-5 tsp
Warm milk 3/4 cup
Sugar 1/4 cup
Bread flour / APF 2 1/3 cup
Melted butter 2tbsp
Vanilla essence 1 tsp
Flax meal 11/2 tbsp + Water 3 tbsp
Salt 1/4 tsp
FOR THE FILLING
Walnuts 1 cup
Coconut sugar 3/4 cup
Cinnamon powder 1 tbsp
Warm milk 4 tbsp
Melted butter 1/4 cup
Vanilla essence 1 tsp
FOR BAKING
Honey/ Maple syrup 1-2 tbsp
Raisins 8-10
INSTRUCTION
1.For proofing ,
Add dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes.
2. For making the dough,
To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will turn into a gel like substance.
In a mixing bowl, Add the yeast proof ,Add in bread flour, melted butter, vanilla essence , Flax egg and salt. Mix well & make a loose dough.Cover & keep aside for 1 hour to rise.
3.To make a Sweet walnut filling:
Blend walnuts, coconut sugar, warm milk cup ,melted butter, vanilla essence into a fine paste.
4 For Baking ,
👉🏻 Take the dough on a parchment paper in a big working space and use a wooden rolling pin to stretch this dough
👉🏻Stretch the dough into a very long thin rectangle shape.
👉🏻 Apply walnut filling evenly
👉🏻 Roll thinly from one side to get a log.
👉🏻 Roll it completely to form a log.
👉🏻Place the bread log in the pan.
👉🏻 Once the dough rises, bake in a preheated oven at 350 degrees F for first 15 minutes then reduce to 300 degree for 45 minutes. Cover when it is slight brown.
👉🏻Cool & demould the cake.
Your beautiful gorgeous layered Povitica Bread this ready to be served.
I made this cake for my Daughter’s second Birthday and we enjoyed it a lot.
Hope you try this new sweet bread recipe and don’t forget to subscribe to my YouTube channel and follow me on my Instagram Channel Archanasvegfoodchronicles for more such interesting recipes .
See you all in the next recipe!
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