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Chocolate Avocado Smoothie - Healthy and delicious

  Chocolate Avocado Smoothie!! Made this super yummy guilt free smoothie using Avacados, bananas, cocoa powder, honey, and some milk.Absolutely tastes delicious. I made it two layers by just blending some avacadoes separately without adding cocoa powder.Just once in a while, We do have such quick breakfasts which is not only healthy but flavourful.πŸ˜‹πŸ˜‹ Here's a simple recipe for a two-layered chocolate avocado smoothie: **Ingredients:** - 2 ripe avocados - 1 big ripe banana - 2 tablespoons cocoa powder - 1 cup milk (dairy or plant-based) - 1-2 tablespoons honey or maple syrup (optional, depending on your sweetness preference) - Ice cubes (optional, for a colder smoothie) **Instructions:** 1. **Prepare the Green layer:**    - Peel and pit the avocado and banana.    - Place them in a blender along with milk, and sweetener (if using).    - Blend until smooth. If you prefer a thicker consistency, you can add more avocado or banana. If you prefer a thinner consistency, you can add more

Homemade Eggless Povitica - Sweet bread recipe with walnut filling

 



POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling.




This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby parkπŸ˜€




Recipe inspired by @foodlustpeoplelove

INGREDIENTS:

FOR THE DOUGH -
Dry Activated Yeast 1-5 tsp
Warm milk 3/4 cup
Sugar 1/4 cup
Bread flour / APF 2 1/3 cup
Melted butter 2tbsp
Vanilla essence 1 tsp
Flax meal 11/2 tbsp + Water 3 tbsp
Salt 1/4 tsp

FOR THE FILLING
Walnuts 1 cup
Coconut sugar 3/4 cup
Cinnamon powder 1 tbsp
Warm milk 4 tbsp
Melted butter 1/4 cup
Vanilla essence 1 tsp 

FOR BAKING 
Honey/ Maple syrup 1-2 tbsp
Raisins 8-10

INSTRUCTION 
1.For proofing , 
Add  dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes. 

2. For making the dough,
To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will turn into a gel like substance.
In a mixing bowl, Add the yeast proof ,Add in bread flour, melted butter, vanilla essence , Flax egg and  salt. Mix well & make a loose dough.Cover & keep aside for 1 hour to rise.



3.To make a Sweet walnut filling:
 Blend walnuts, coconut sugar, warm milk cup ,melted butter, vanilla essence into a fine paste.



4 For Baking ,
πŸ‘‰πŸ» Take the dough on a parchment paper in a big working space and use a wooden rolling pin to stretch this dough 



πŸ‘‰πŸ»Stretch the dough into a very long thin rectangle shape.


πŸ‘‰πŸ» Apply walnut filling evenly 



πŸ‘‰πŸ» Roll thinly from one side to get a log.


πŸ‘‰πŸ» Roll it completely to form a log.


πŸ‘‰πŸ» Take a Bundt pan , grease it with butter and fill with honey and raisins at the bottom of the pan.


πŸ‘‰πŸ»Place the bread log in the pan.


πŸ‘‰πŸ» Garnish with some raisins and leave it covered for 1/2 - 1 hour.



πŸ‘‰πŸ» Once the dough rises, bake in a preheated oven at 350 degrees F for first 15 minutes then reduce to 300 degree for 45 minutes. Cover when it is slight brown.



πŸ‘‰πŸ»Cool & demould the cake. 



Your beautiful gorgeous layered Povitica Bread this ready to be served. 
 


I made this cake for my Daughter’s second Birthday and we enjoyed it a lot. 




Hope you try this new sweet bread recipe and don’t forget to subscribe to my YouTube channel and follow me on my Instagram Channel Archanasvegfoodchronicles for more such interesting recipes .


See you all in the next recipe! 

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