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Whole wheat Apple Cinnamon Rolls

Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
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Homemade Eggless Povitica - Sweet bread recipe with walnut filling

 



POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling.




This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby park😀




Recipe inspired by @foodlustpeoplelove

INGREDIENTS:

FOR THE DOUGH -
Dry Activated Yeast 1-5 tsp
Warm milk 3/4 cup
Sugar 1/4 cup
Bread flour / APF 2 1/3 cup
Melted butter 2tbsp
Vanilla essence 1 tsp
Flax meal 11/2 tbsp + Water 3 tbsp
Salt 1/4 tsp

FOR THE FILLING
Walnuts 1 cup
Coconut sugar 3/4 cup
Cinnamon powder 1 tbsp
Warm milk 4 tbsp
Melted butter 1/4 cup
Vanilla essence 1 tsp 

FOR BAKING 
Honey/ Maple syrup 1-2 tbsp
Raisins 8-10

INSTRUCTION 
1.For proofing , 
Add  dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes. 

2. For making the dough,
To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will turn into a gel like substance.
In a mixing bowl, Add the yeast proof ,Add in bread flour, melted butter, vanilla essence , Flax egg and  salt. Mix well & make a loose dough.Cover & keep aside for 1 hour to rise.



3.To make a Sweet walnut filling:
 Blend walnuts, coconut sugar, warm milk cup ,melted butter, vanilla essence into a fine paste.



4 For Baking ,
👉🏻 Take the dough on a parchment paper in a big working space and use a wooden rolling pin to stretch this dough 



👉🏻Stretch the dough into a very long thin rectangle shape.


👉🏻 Apply walnut filling evenly 



👉🏻 Roll thinly from one side to get a log.


👉🏻 Roll it completely to form a log.


👉🏻 Take a Bundt pan , grease it with butter and fill with honey and raisins at the bottom of the pan.


👉🏻Place the bread log in the pan.


👉🏻 Garnish with some raisins and leave it covered for 1/2 - 1 hour.



👉🏻 Once the dough rises, bake in a preheated oven at 350 degrees F for first 15 minutes then reduce to 300 degree for 45 minutes. Cover when it is slight brown.



👉🏻Cool & demould the cake. 



Your beautiful gorgeous layered Povitica Bread this ready to be served. 
 


I made this cake for my Daughter’s second Birthday and we enjoyed it a lot. 




Hope you try this new sweet bread recipe and don’t forget to subscribe to my YouTube channel and follow me on my Instagram Channel Archanasvegfoodchronicles for more such interesting recipes .


See you all in the next recipe! 

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