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Basundi using Coconut Sugar

Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits. INGREDIENTS: Organic Milk 2 cups Coconut Sugar 1 cup Cardamom powder 1-2 tsp Nutmeg a pinch Sliced almonds for garnishing  INSTRUCTION: 1.Boil organic milk for a good 45 minutes to make it thick and collect the cream . 2. Add coconut sugar, cardomom powder and nutmeg powder  3.Garnish with sliced almonds..Tastes delicious when chilled.

Vegan Nigerian coconut cookie crisps (GF)



These are super crisp, flavourful and absolutely healthy cookies.Inspired by @kitchenbutterfly's recipe. This is a combination of coconut jam drops, coconut crisps and coconut candy. I have made them healthier by using almond flour instead of APF and coconut sugar instead of refined sugar. I did not have any Jam so made my own with fresh strawberries.



INGREDIENTS:

Almond flour 11/2 cup

Dessicated coconut (med) 1 cup

Coconut sugar 1/2 cup

Baking powder 3/4 tsp

Salt a pinch

coconut oil 2 tbsp

coconut extract 1 tbsp combined with 2 tbsp water

Strawberry jam


INSTRUCTION:

🥥 Preheat Oven at 350 degree F

🥥In a bowl, add flour, dessicated coconut,coconut sugar, baking powder and salt.Mix well.

🥥In another bowl,Whisk coconut oil and coconut extract water mixture and pour into dry ingredients.

🥥Make a smooth soft dough.If too soft , add more flour.

🥥Split the dough into half and roll thinly between 2 parchment paper.Cut the sides to make a it a square shape.Cut horizontally and vertically to make squares.Transfer the parchment paper gently onto a baking sheet.Repeat with the other half and transfer to another baking tray.

🥥 Bake for 10-12 minutes till they are firm. Cool on a rack and then gently take out the square cookies.

🥥Place 1/2 tsp jam on top of the cookies and devour. 

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