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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Nimona - Rajasthani Recipe

 Nimona 



A no onion no garlic meal for the day...On my plate Chapati and a Rajasthani dish called Nimona.

It is made up of peas tomato and potato along with digestive spices which makes it satvik in nature and hence nourishing to the body.

.Ingredients :

Ghee 1 tbsp +1 tbsp

Cumin seeds 1 tsp

Bay leaf 2

Cinnamon 1 stick

Clove 1

Red Chilli 1 

Hing 1/2 tsp

Ginger Green Chilli paste 1 tbsp

Tomato Purée 1/2 cup

Turmeric powder 1 tsp

Red Chilli powder 1 tsp

Coriander powder 1/2 tsp

Peas 1 cup 

Potatoes 1 diced

Garam masala powder 1 tsp

Coriander leaves chopped for garnishing 

.

Instruction:

👉🏻.Use mortar and pestle to make a paste of ginger and green chillies.

👉🏻We need fresh tomato puree.

👉🏻Fresh peas pure.

1. Fry diced potatoes in ghee till brown.

2. Take a 1 tbsp ghee and add spices like cumin, bay leaf, cinnamon and laung and a red chilli.

3. Add some asfoetida powder.

4. Add ginger green chili paste and fry till aromatic.

5. Add fresh tomato puree and cook for a minute.

6. Add little turmeric, chilli powder (as per taste), coriander powder and cook till it starts leaving ghee on the sides.

7. Add peas puree and mix well, cook for a minute. Add salt to taste.

8. Add fried potatoes and let it cook for 5 minutes on medium flame. 

9. Add a teaspoon of garam masala and stir. Cook for a minute on medium flame.

10. Put off the gas and add coriander leaves. Serve hot with Puri, chapati or rice.

.


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