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Basundi using Coconut Sugar

Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits. INGREDIENTS: Organic Milk 2 cups Coconut Sugar 1 cup Cardamom powder 1-2 tsp Nutmeg a pinch Sliced almonds for garnishing  INSTRUCTION: 1.Boil organic milk for a good 45 minutes to make it thick and collect the cream . 2. Add coconut sugar, cardomom powder and nutmeg powder  3.Garnish with sliced almonds..Tastes delicious when chilled.

Nimona - Rajasthani Recipe

 Nimona 



A no onion no garlic meal for the day...On my plate Chapati and a Rajasthani dish called Nimona.

It is made up of peas tomato and potato along with digestive spices which makes it satvik in nature and hence nourishing to the body.

.Ingredients :

Ghee 1 tbsp +1 tbsp

Cumin seeds 1 tsp

Bay leaf 2

Cinnamon 1 stick

Clove 1

Red Chilli 1 

Hing 1/2 tsp

Ginger Green Chilli paste 1 tbsp

Tomato Purée 1/2 cup

Turmeric powder 1 tsp

Red Chilli powder 1 tsp

Coriander powder 1/2 tsp

Peas 1 cup 

Potatoes 1 diced

Garam masala powder 1 tsp

Coriander leaves chopped for garnishing 

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Instruction:

👉🏻.Use mortar and pestle to make a paste of ginger and green chillies.

👉🏻We need fresh tomato puree.

👉🏻Fresh peas pure.

1. Fry diced potatoes in ghee till brown.

2. Take a 1 tbsp ghee and add spices like cumin, bay leaf, cinnamon and laung and a red chilli.

3. Add some asfoetida powder.

4. Add ginger green chili paste and fry till aromatic.

5. Add fresh tomato puree and cook for a minute.

6. Add little turmeric, chilli powder (as per taste), coriander powder and cook till it starts leaving ghee on the sides.

7. Add peas puree and mix well, cook for a minute. Add salt to taste.

8. Add fried potatoes and let it cook for 5 minutes on medium flame. 

9. Add a teaspoon of garam masala and stir. Cook for a minute on medium flame.

10. Put off the gas and add coriander leaves. Serve hot with Puri, chapati or rice.

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