This recipe for Instant Rava Paddu (also known as Instant Rava Appe or Paniyaram) makes a crispy, delicious South Indian snack or breakfast in under 30 minutes, without any fermentation or grinding required . Ingredients For the Batter: 1 cup Rava/Sooji (fine semolina) 1/2 cup Curd (yogurt), preferably thick and slightly sour 1/2 cup Water (plus extra, as needed) 1/2 tsp Salt (or to taste) 1/2 tsp Fruit Salt (Eno) or Baking Soda Prepare & Rest: Mix rava, curd, salt, and water to create a thick batter; let it rest for 15-20 minutes. Adjust & Cook: Stir in Eno/baking soda with a little water. Pour into a greased, heated appam pan. Serve: Cover and cook on low-medium heat until golden, flipping once to cook the other side. Serve with chutney.
This recipe for Instant Rava Paddu (also known as Instant Rava Appe or Paniyaram) makes a crispy, delicious South Indian snack or breakfast in under 30 minutes, without any fermentation or grinding required . Ingredients For the Batter: 1 cup Rava/Sooji (fine semolina) 1/2 cup Curd (yogurt), preferably thick and slightly sour 1/2 cup Water (plus extra, as needed) 1/2 tsp Salt (or to taste) 1/2 tsp Fruit Salt (Eno) or Baking Soda Prepare & Rest: Mix rava, curd, salt, and water to create a thick batter; let it rest for 15-20 minutes. Adjust & Cook: Stir in Eno/baking soda with a little water. Pour into a greased, heated appam pan. Serve: Cover and cook on low-medium heat until golden, flipping once to cook the other side. Serve with chutney.