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Instant Rava Phaddu / Gundpangala

  This recipe for  Instant Rava Paddu  (also known as  Instant Rava Appe or Paniyaram) makes a crispy, delicious South Indian snack or breakfast in under 30 minutes, without any fermentation or grinding required . Ingredients For the Batter: 1 cup Rava/Sooji (fine semolina) 1/2 cup Curd (yogurt), preferably thick and slightly sour 1/2 cup Water (plus extra, as needed) 1/2 tsp Salt (or to taste) 1/2 tsp Fruit Salt (Eno) or Baking Soda     Prepare & Rest:  Mix rava, curd, salt, and water to create a thick batter; let it rest for 15-20 minutes. Adjust & Cook:  Stir in Eno/baking soda with a little water. Pour into a greased, heated appam pan. Serve:  Cover and cook on low-medium heat until golden, flipping once to cook the other side. Serve with chutney.  
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Instant Rava Phaddu / Gundpangala

 

This recipe for 
Instant Rava Paddu (also known as Instant Rava Appe or Paniyaram) makes a crispy, delicious South Indian snack or breakfast in under 30 minutes, without any fermentation or grinding required.
Ingredients
For the Batter:
  • 1 cup Rava/Sooji (fine semolina)
  • 1/2 cup Curd (yogurt), preferably thick and slightly sour
  • 1/2 cup Water (plus extra, as needed)
  • 1/2 tsp Salt (or to taste)
  • 1/2 tsp Fruit Salt (Eno) or Baking Soda
  1. Prepare & Rest: Mix rava, curd, salt, and water to create a thick batter; let it rest for 15-20 minutes.
  2. Adjust & Cook: Stir in Eno/baking soda with a little water. Pour into a greased, heated appam pan.
  3. Serve: Cover and cook on low-medium heat until golden, flipping once to cook the other side. Serve with chutney.

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