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Whole wheat Apple Cinnamon Rolls

Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
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Batata Vada using leftover Masala




If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata .

  • Base: 1.5–2 cups Leftover potato masala
  • Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water.
  • Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture 

  1. Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander.



2.Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties.



Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon.



Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides, then carefully slide it into the hot oil.



Finish: Deep fry on medium flame, turning occasionally, until the vadas are golden brown and crisp (about 3–4 minutes).





Serve hot with green chutney ,tamarind sauce, or tucked inside a bun for vada pav experience.

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