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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Batata Vada using leftover Masala




If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata .

  • Base: 1.5–2 cups Leftover potato masala
  • Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water.
  • Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture 

  1. Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander.



2.Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties.



Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon.



Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides, then carefully slide it into the hot oil.



Finish: Deep fry on medium flame, turning occasionally, until the vadas are golden brown and crisp (about 3–4 minutes).





Serve hot with green chutney ,tamarind sauce, or tucked inside a bun for vada pav experience.











In Rainy evenings,craving for some deep fried Batata Vada with chutney.😋

I used up leftover potato bhaji that I prepared for my Masala dosa.😉

I prepared a simple batter with besan and rice flour.

Swipe for easy steps of preperation.

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