Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
This is one of the easiest ice creams you will ever make and simply flavored with coconut flavor from coconut sugar. You will be amazed that this delicious ice cream can be made with just 2 ingredients.
You will not require any Ice cream maker, Just a Freezer is good enough. Also, it is eggless, made without any condensed milk. Coconut sugar is one sweetener that I am falling in love with since it not only sweetens the dessert but adds it's a unique flavor to that dessert.
You will require a pan, a bowl, a blender, parchment paper, and a loaf pan. I always love to go plastic-free and search for alternatives, as plastic leaches in any food that is heated or frozen. So this loaf pan works perfectly as you can also scoop the ice cream easily.
Without wasting time, let's dive into the recipe.
Organic Chilled Heavy Whipping Cream
Organic Coconut sugar 11/2 cup
Icecream Cones (optional)
INSTRUCTION:
1. In a pan, add heavy whipping cream and sugar on a low flame, just stir the mixture so the sugar dissolves. Do not boil the Cream. Take the pan off the heat and stir again.
2. Pour this in a big bowl and keep it in the fridge for 1 hour.
3. Now take out the chilled Cream mixture from the Refridgerator, and start whipping the cream for 5 to 10 minutes until It starts to thicken.
4. Place a parchment paper in the Loaf pan in which you will freeze the ice cream.
5. Now Pour the Creamy Whipped cream mixture to the loaf pan. Cover a parchment paper piece of the same size of the loaf pan and cover tightly. Cover the whole pan again with another piece of parchment paper and secure it with a rubber band.
6. Place it in a freezer overnight allowing it to form Ice cream.
7. Next day, take out the Ice cream and relish them by adding scoops on Ice cream cones.
Enjoy this just before it melt..And If you followed my recipe then do give me feedback and share this with your friends and family. Als,o subscribe to get all yummy recipes.
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