No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀 Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!! Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard. Just add all the ingredients in a blender and blend into a smooth paste. Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band . Freeze min 4 hours or overnight. Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
This is one of the easiest ice creams you will ever make and simply flavored with coconut flavor from coconut sugar. You will be amazed that this delicious ice cream can be made with just 2 ingredients.
You will not require any Ice cream maker, Just a Freezer is good enough. Also, it is eggless, made without any condensed milk. Coconut sugar is one sweetener that I am falling in love with since it not only sweetens the dessert but adds it's a unique flavor to that dessert.
You will require a pan, a bowl, a blender, parchment paper, and a loaf pan. I always love to go plastic-free and search for alternatives, as plastic leaches in any food that is heated or frozen. So this loaf pan works perfectly as you can also scoop the ice cream easily.
Without wasting time, let's dive into the recipe.
Organic Chilled Heavy Whipping Cream
Organic Coconut sugar 11/2 cup
Icecream Cones (optional)
INSTRUCTION:
1. In a pan, add heavy whipping cream and sugar on a low flame, just stir the mixture so the sugar dissolves. Do not boil the Cream. Take the pan off the heat and stir again.
2. Pour this in a big bowl and keep it in the fridge for 1 hour.
3. Now take out the chilled Cream mixture from the Refridgerator, and start whipping the cream for 5 to 10 minutes until It starts to thicken.
4. Place a parchment paper in the Loaf pan in which you will freeze the ice cream.
5. Now Pour the Creamy Whipped cream mixture to the loaf pan. Cover a parchment paper piece of the same size of the loaf pan and cover tightly. Cover the whole pan again with another piece of parchment paper and secure it with a rubber band.
6. Place it in a freezer overnight allowing it to form Ice cream.
7. Next day, take out the Ice cream and relish them by adding scoops on Ice cream cones.
Enjoy this just before it melt..And If you followed my recipe then do give me feedback and share this with your friends and family. Als,o subscribe to get all yummy recipes.
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