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Baked stuffed bati with Dal

  Stuffed Baked Bati Stuffed batis , also known as  Masala Bati , often feature a filling of spiced green peas or potatoes. I have used a Potato masala curry that we make for dosa. Ingredients Dough : 2 cups whole wheat flour (atta), 1/4 cup semolina (suji), 1/4 cup ghee, 1/2 tsp carom seeds (ajwain), and salt. Stuffing : leftover potato masala curry Instructions Make the Dough : Combine flour, suji, ghee, salt, and ajwain. Add water gradually to knead a  stiff dough . Let it rest for 20 minutes. Shape the Bati : Divide dough into small balls. Flatten a ball, place a spoonful of stuffing in the center, and seal the edges to form a round ball. Bake : Preheat your oven to  375°F (190°C)  or  180°C . Place batis on a tray and bake for 25–30 minutes, flipping halfway, until golden brown and crusty. Ghee Soak : Remove from the oven,  lightly crack each bati, and dip completely into melted ghee for soaking an au This nutritious dal uses equal parts of five l...
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Flourless Granola muffins (Eggless , refined sugar free, )- Healthy muffins


Hi Friends
Today I am sharing with you all a flourless eggless sugarfree muffins recipe.They are healthy and tasty to eat.I try to bake something which is healthier than the regular muffins.

These are eggless, flourless, sugarfree and quick to bake.😊These tasted super delicious.


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Ingredients:
Ground Granola powder 3 cups @Ezekiel granola
Baking powder 21/2 tsp
Ginger powder 1 tsp
Salt 1 tsp
Jaggery powder 1/2 cup
Milk 1 cup
Yogurt 1/4 cup
Vanilla extract 1 tsp
Choco chips and hemp seeds(optional)
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Preheat oven at 350 degree F.
👉Whisk together in a bowl Granola powder, baking powder, Ginger powder and salt.
👉In another bowl whisk jaggery powder ,Milk,yogurt,and vanilla extract.
👉Add dry ingredients into wet ingredients to make the batter.Combine well.Add choco chips and Hemp seeds to the batter.
👉Pour the batter in cups and bake for 25 to 30 minutes.
👉Cool them for some time.
Muffins are ready to serve.

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Let me know how you liked this recipe and share your pics if you have made it. You can connect with me on my Instagram @archanasvegfoodchronicles. 
Stay happy Stay Healthy!!


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