Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Hi Friends
Today I am sharing with you all a flourless eggless sugarfree muffins recipe.They are healthy and tasty to eat.I try to bake something which is healthier than the regular muffins.
These are eggless, flourless, sugarfree and quick to bake.😊These tasted super delicious.
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Ingredients:
Ground Granola powder 3 cups @Ezekiel granola
Baking powder 21/2 tsp
Ginger powder 1 tsp
Salt 1 tsp
Jaggery powder 1/2 cup
Milk 1 cup
Yogurt 1/4 cup
Vanilla extract 1 tsp
Choco chips and hemp seeds(optional)
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Preheat oven at 350 degree F.
👉Whisk together in a bowl Granola powder, baking powder, Ginger powder and salt.
👉In another bowl whisk jaggery powder ,Milk,yogurt,and vanilla extract.
👉Add dry ingredients into wet ingredients to make the batter.Combine well.Add choco chips and Hemp seeds to the batter.
👉Pour the batter in cups and bake for 25 to 30 minutes.
👉Cool them for some time.
Muffins are ready to serve.
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