Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
This is one of the easiest ice creams you will ever make and simply flavored with coconut flavor from coconut sugar. You will be amazed that this delicious ice cream can be made with just 2 ingredients.
You will not require any Ice cream maker, Just a Freezer is good enough. Also, it is eggless, made without any condensed milk. Coconut sugar is one sweetener that I am falling in love with since it not only sweetens the dessert but adds it's a unique flavor to that dessert.
You will require a pan, a bowl, a blender, parchment paper, and a loaf pan. I always love to go plastic-free and search for alternatives, as plastic leaches in any food that is heated or frozen. So this loaf pan works perfectly as you can also scoop the ice cream easily.
Without wasting time, let's dive into the recipe.
Organic Chilled Heavy Whipping Cream
Organic Coconut sugar 11/2 cup
Icecream Cones (optional)
INSTRUCTION:
1. In a pan, add heavy whipping cream and sugar on a low flame, just stir the mixture so the sugar dissolves. Do not boil the Cream. Take the pan off the heat and stir again.
2. Pour this in a big bowl and keep it in the fridge for 1 hour.
3. Now take out the chilled Cream mixture from the Refridgerator, and start whipping the cream for 5 to 10 minutes until It starts to thicken.
4. Place a parchment paper in the Loaf pan in which you will freeze the ice cream.
5. Now Pour the Creamy Whipped cream mixture to the loaf pan. Cover a parchment paper piece of the same size of the loaf pan and cover tightly. Cover the whole pan again with another piece of parchment paper and secure it with a rubber band.
6. Place it in a freezer overnight allowing it to form Ice cream.
7. Next day, take out the Ice cream and relish them by adding scoops on Ice cream cones.
Enjoy this just before it melt..And If you followed my recipe then do give me feedback and share this with your friends and family. Als,o subscribe to get all yummy recipes.
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