Skip to main content

Featured Post

Basundi using Coconut Sugar

Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits. INGREDIENTS: Organic Milk 2 cups Coconut Sugar 1 cup Cardamom powder 1-2 tsp Nutmeg a pinch Sliced almonds for garnishing  INSTRUCTION: 1.Boil organic milk for a good 45 minutes to make it thick and collect the cream . 2. Add coconut sugar, cardomom powder and nutmeg powder  3.Garnish with sliced almonds..Tastes delicious when chilled.

Orange Juice Ice pops


There is nothing better than enjoying Homemade Ice pops on a hot sunny day!! Of course, they are so refreshing, but they do also hydrate us from within to stay fit and fine.
  
 Ice pops are basically water or milk-based frozen snack on a stick. The stick is used as a handle to hold the Ice Pops. There are so many options out there. I like just simple plain juice for the reason that it doesn't have high-calorie content, unlike the milk-based ones.

These pops can be made easily since there are no special ingredients required. Every household has Oranges in their fruit basket. So you can just pick some, make the juice and freeze. Wondering what to do if you don't have a mold or you don't want to freeze in plastic as plastic leaches in the food when freezer. Then not to worry, I have a solution for that. You can just use your steel drinking cups with Ice cream sticks or silicone molds. I always opt for something plastic-free as a well less expensive option.

You may know that Orange is one such fruit that is high in calcium, Vitamin C, Folate, and Potassium. So much important to improve our immunity. These fruit pops also make sure you get your recommended daily fruit intake. So without wasting time let's dive in.


Makes 4 ice pops. (Adjust the quantities as required)
INGREDIENTS:
Oranges 4-5
Powdered Sugar. 1tsp (optional)

INSTRUCTION:
1. Wash the oranges and wipe them dry.

2. Cut them into two parts and squeeze out the juice with the help of a Citrus Juicer. Transfer the juice in a Jar.

3. If the oranges are too sour, then add powdered Sucanat sugar( I powdered Sucanat in a Mixer grinder to get the powdered sugar) You can use any powdered sugar or castor sugar. It is completely optional. Stir well.

4. Now pour the juice into steel glasses and insert the popsicle sticks and secure with wood clothespins. Or pour into silicon molds and insert the sticks.

5. Freeze them overnight or at least 6 hours until ice pops are set.

6. Remove from molds and enjoy!!

Relish these frozen treats with friends and family. Do tag me @archanasvegfoodchronicles if you do try this recipe and give me feedback in the comments section below.







Comments

  1. نشكرك على مشاركة أفضل المعلومات والاقتراحات ، إنها لطيفة جدًا ومفيدة جدًا لنا. أنا أقدر العمل الذي شاركته في هذا المنشور. استمر في مشاركة هذه الأنواع من المقالات هنا. متجر أدوات ريزن على الإنترنت في الكويت

    ReplyDelete

Post a Comment

Popular posts from this blog

Dry Coconut Chutney /Easy chutney recipe using dry coconut

Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes  or desiccated coconut that can be easily found in any kitchen.  This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For inst

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa

Huli pudi (Sambar Powder) North Karnataka style

Huli Pudi is one of the authentic traditional Sambar powders which has been passed on from generation to generation. This is specially made in North Karnataka. There is a wide variety of sambar powders not only within Karnataka but within South India. Each region has it's own way of adding ingredients and making them. In North Karnataka brahmin families, you can usually see two types of Sambars, firstly 'Saaru ' which can also be called Rasam with Toor dal. The consistency is thin and usually made with Tur dal and tomatoes or Tamarind. The other one is 'Huli' which is thicker in consistency and usually includes some veggies or greens. So here I am sharing the Sambar powder that is used to make a typical Huli. This is so unique and different from South Karnataka Sambar powders. The main difference being the omission of urad dal and Tur dal. This powder is just made with dried spices. This can be made in advance in large quantities/batches and stored in a