No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀 Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!! Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard. Just add all the ingredients in a blender and blend into a smooth paste. Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band . Freeze min 4 hours or overnight. Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
Tricolour Papad Cone Chaat: A Visual and Culinary Celebration Unfurl the flavors of India with this vibrant and delectable Tricolour Papad Cone Chaat! This recipe is not just a delightful explosion of taste, but also a visual homage to the Indian national flag. Imagine crispy papad cones standing tall, each proudly showcasing a different color – saffron, white, and green. Each bite is a symphony of textures and tangs, a delightful melange of sweet, spicy, crunchy, and creamy. Why Papad Cones? Papad, those thin lentil wafers, are a ubiquitous element in Indian cuisine. They add a delightful crunch to dals, curries, and even salads. But their versatility extends far beyond being a humble garnish. When gently heated, papad become pliable and can be molded into various shapes. Papad cones are a clever and fun way to elevate the humble papad to a festive centerpiece. The Tricolour Trio The beauty of this recipe lies in its simplicity. You only need three main components to creat...