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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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One pot Cheesy Mexican Rice

 One-pot Cheesy Mexican Rice 🍛




This is an amazing one-pot meal with an incredible blend of flavors and textures. Once in a while, cheese cravings can be satisfied at home with this Mexican rice a perfect cheesy dish..which can be made quickly in just one pot.No need to eat the junk from outside. Can be made vegan by using vegan cheese. 



Ingredients :

Olive oil 1 tbsp

Minced garlic 3-4

Onion chopped 1

Green bell pepper chopped 1

Sweet corn 1/4 cup

Pepper powder 1 tbsp

Oregano 1 tsp

Chili powder 2 tsp

Coconut sugar 1 tsp

Raw Rice 11/2 cup

Tomato sauce 1/2 cup

Water 4 cups

3 cheese blend (Mexican ) 1/2 cup

Jalapeño peppers, black olives, chopped tomatoes for garnishing

Recipe:

➡ Heat an Iron Skillet, add 1 tbsp olive oil, 3-4 minced garlic, 1 chopped onion, saute for 2 mins. Add 1 chopped green bell pepper, 1/4 cup Corn, salt, 1 tbsp pepper powder, 1 tsp oregano, 2tsp chili powder, 1tsp cumin powder, 1 tsp coconut sugar, Stir to combine.

➡Add washed 11/2 cup raw rice, 1/2 cup tomato sauce, 4 cups water. Stir & bring to a boil over medium heat. Then simmer & cook covered for 20 mins till the rice is done. Make sure the base doesn't burn. Keep stirring in regular intervals.

➡ Preheat Oven to 375 degrees F. Sprinkle on top of the cooked rice with @organicvalley 3 Mexican Cheese blend (Monterey Jack, Cheddar, Colby )& bake for 10 minutes until cheese is bubbly and brown.

➡Take out of the oven & garnish with sliced Jalapeno peppers, Black olives, & chopped Tomatoes. Serve hot.



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