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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Kumbala kayi Ghargi / Sweet Pumpkin Fritters ( jaggery sweetened)

 Kumbalakai Ghargi / Sweet pumpkin fritters (Jaggery sweetened)


Happy Ugadi /New Year to everyone celebrating🙏

Ghargi/Garige, one of the traditional recipes from North Karnataka is absolutely delicious. This is my Mom's recipe which has been passed on to her by my grandmother.


INGREDIENTS:

Sweet pumpkin grated 21/2 cups

Wheat flour 1 cup

Ghee 1 tbsp

Jaggery powder 11/2 cup

Cardamom powder 1 tsp

Poppy seeds 1 tbsp

Oil for frying


INSTRUCTION:

🌾Heat a pan, add ghee & grated sweet pumpkin.Saute on medium flame for 2-3 minutes.

🌾Now add jaggery powder & mix well for 2 minutes.

🌾Now add Wheat flour, cardamom powder and mix well. Off the flame & let it cool down.

🌾Heat oil in a Kadai, take lemon sized balls out of sweet pumpkin mixture & flatten them slightly ,deep fry them on both sides till they turn light brown.

🌾Transfer on to a paper napkin. Offer as Naivedyam and relish these delicious fritters.




Check out my video to see how it is made 😊👇🏻



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