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Chocolate Avocado Smoothie - Healthy and delicious

  Chocolate Avocado Smoothie!! Made this super yummy guilt free smoothie using Avacados, bananas, cocoa powder, honey, and some milk.Absolutely tastes delicious. I made it two layers by just blending some avacadoes separately without adding cocoa powder.Just once in a while, We do have such quick breakfasts which is not only healthy but flavourful.😋😋 Here's a simple recipe for a two-layered chocolate avocado smoothie: **Ingredients:** - 2 ripe avocados - 1 big ripe banana - 2 tablespoons cocoa powder - 1 cup milk (dairy or plant-based) - 1-2 tablespoons honey or maple syrup (optional, depending on your sweetness preference) - Ice cubes (optional, for a colder smoothie) **Instructions:** 1. **Prepare the Green layer:**    - Peel and pit the avocado and banana.    - Place them in a blender along with milk, and sweetener (if using).    - Blend until smooth. If you prefer a thicker consistency, you can add more avocado or banana. If you prefer a thinner consistency, you can add more

Ramana Prasada | Shri Ram navami special Naivedyam

 




In honor of the sacred occasion of Shri Ram Navami, we delve into the significance of Ramana Prasada, the divine offering to Lord Rama.

 This auspicious day marks the birth of Lord Rama, celebrating his virtues and teachings. Join me as we explore the essence of this special prasad, a symbol of devotion and gratitude towards the beloved deity. May the blessings of Lord Rama illuminate our hearts and homes on this auspicious day of Ram Navami.




Ramana Prasada is one of the easiest Naivedyam Recipes that you can make in under 15 minutes. And it is made up of just 3 ingredients . In North Karnataka , this is to go Naivedyam recipe that we make on this special occasion and offer to Shri Ram along with Kosambari and Panaka. 


INGREDIENTS:

- Whole Wheat flour 1/2 cup

- Jaggery powder 1/4 cup

- Ghee 2 tbsp

INSTRUCTION:

1. In a pan , add whole wheat flour, ghee and roast it on low flame for 5 minutes . Keep continuously stirring so that it doesn’t burn. 

2. The colour will change slowly and it turns aromatic. Then off the flame . Transfer it to a bowl and let it cook down.

3. Now add jaggery powder and using your hands mix it really well so that the jaggery powder blends nicely with roasted flour. 

4. Serve it in a small bowl and offer as Naivedyam to Shri Ram 😊 



Comment down below whether you make this too 😊 

For full video on my YouTube channel: Click here👇🏻





Comments

  1. Your Huli pudi was really good.
    ಹುಳಿ ಪುಡಿ ರುಚಿ ಮತ್ತು ಘಮ ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ಬ್ರಾಹ್ಮಣ ಮಠಗಳ ಆರಾಧನೆಯಲ್ಲಿ ಮಾಡುವ ಹಾಗೆ ಬಹಳ ಉತ್ತಮವಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು

    ReplyDelete
  2. Thank you so much for your feedback😊 So happy to know you liked it 🙏🏻 Means a lot to me👍

    ReplyDelete

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