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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Ramana Prasada | Shri Ram navami special Naivedyam

 




In honor of the sacred occasion of Shri Ram Navami, we delve into the significance of Ramana Prasada, the divine offering to Lord Rama.

 This auspicious day marks the birth of Lord Rama, celebrating his virtues and teachings. Join me as we explore the essence of this special prasad, a symbol of devotion and gratitude towards the beloved deity. May the blessings of Lord Rama illuminate our hearts and homes on this auspicious day of Ram Navami.




Ramana Prasada is one of the easiest Naivedyam Recipes that you can make in under 15 minutes. And it is made up of just 3 ingredients . In North Karnataka , this is to go Naivedyam recipe that we make on this special occasion and offer to Shri Ram along with Kosambari and Panaka. 


INGREDIENTS:

- Whole Wheat flour 1/2 cup

- Jaggery powder 1/4 cup

- Ghee 2 tbsp

INSTRUCTION:

1. In a pan , add whole wheat flour, ghee and roast it on low flame for 5 minutes . Keep continuously stirring so that it doesn’t burn. 

2. The colour will change slowly and it turns aromatic. Then off the flame . Transfer it to a bowl and let it cook down.

3. Now add jaggery powder and using your hands mix it really well so that the jaggery powder blends nicely with roasted flour. 

4. Serve it in a small bowl and offer as Naivedyam to Shri Ram 😊 



Comment down below whether you make this too 😊 

For full video on my YouTube channel: Click here👇🏻





Comments

  1. AnonymousApril 25, 2024 at 2:24 AM

    Your Huli pudi was really good.
    ಹುಳಿ ಪುಡಿ ರುಚಿ ಮತ್ತು ಘಮ ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ಬ್ರಾಹ್ಮಣ ಮಠಗಳ ಆರಾಧನೆಯಲ್ಲಿ ಮಾಡುವ ಹಾಗೆ ಬಹಳ ಉತ್ತಮವಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು

    ReplyDelete
  2. AnonymousApril 26, 2024 at 5:46 PM

    Thank you so much for your feedback😊 So happy to know you liked it 🙏🏻 Means a lot to me👍

    ReplyDelete

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