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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Strawberry Slushie🍓🍓





A very simple, easy, and healthy summer dessert!Made with just 3 ingredients strawberries ,honey and ice.So smooth and creamy.!😋

I love strawberries and can eat it in any form.This is one of the easiest ways of enjoying this beautiful fruit.

 We have been enjoying these summer frozen treats so much. All thanks to this hot weather!


INGREDIENTS:

Strawberries 15-20

Honey / Maple syrup 1/4 cup ( as per sweetness required)

Ice 5-6 cubes




INSTRUCTION:

1.Just add frozen strawberries, honey/maple syrup and ice in a blender , blend into a Coarse paste .

2.Pour into Glass cups and garnish with strawberries and serve😉





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