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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Strawberry Slushie🍓🍓





A very simple, easy, and healthy summer dessert!Made with just 3 ingredients strawberries ,honey and ice.So smooth and creamy.!😋

I love strawberries and can eat it in any form.This is one of the easiest ways of enjoying this beautiful fruit.

 We have been enjoying these summer frozen treats so much. All thanks to this hot weather!


INGREDIENTS:

Strawberries 15-20

Honey / Maple syrup 1/4 cup ( as per sweetness required)

Ice 5-6 cubes




INSTRUCTION:

1.Just add frozen strawberries, honey/maple syrup and ice in a blender , blend into a Coarse paste .

2.Pour into Glass cups and garnish with strawberries and serve😉





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