Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Vegan Mac n cheese (stove top) using quinoa macaroni
I thought of making a simplified quick stove top version of Mac and cheese using @andean.dream quinoa macaronis , broccoli, @primalkitchenfoods vegan mayo and @violife_foods vegan cheese. We love pasta and always find a way to eat it 😀 So here comes my not so authentic mac n cheese version yet super flavourful🙌
INGREDIENTS:
Quinoa Macaroni 1 pack
Onion 1/2 chopped
Broccoli florets 1 and 1/2 cups blanched
Olive oil 1 tbsp
Vegan cheese slices/shreds 1 cup
Vegan Mayonnaise 1/2 cup
Garlic powder 1 tbsp
Onion powder 1 tbsp
Salt to taste
Coriander leaves finely chopped.
INSTRUCTION:
1.Add the macaronis in boiling water and 1 tsp oil and let it cook Al- dante.
2.Heat an Iron skillet, add olive oil, chopped onion and saute.
3.Add blanched broccoli florets, roughly torn vegan cheese slices, vegan mayonnaise, garlic powder, onion powder, salt and keep mixing thoroughly .Make sure it doesn't burn.Add the boiled macaroni.
4.Cover with lid and cook for2-3 minutes until all cheese is melted.
5.Add 1/4 cup water if needed. You will get a creamy texture.
6.Garnish with coriander leaves and serve hot😊
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