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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Chocolate Avocado Smoothie - Healthy and delicious

 



Chocolate Avocado Smoothie!!

Made this super yummy guilt free smoothie using Avacados, bananas, cocoa powder, honey, and some milk.Absolutely tastes delicious.

I made it two layers by just blending some avacadoes separately without adding cocoa powder.Just once in a while, We do have such quick breakfasts which is not only healthy but flavourful.😋😋


Here's a simple recipe for a two-layered chocolate avocado smoothie:

**Ingredients:**

- 2 ripe avocados

- 1 big ripe banana

- 2 tablespoons cocoa powder

- 1 cup milk (dairy or plant-based)

- 1-2 tablespoons honey or maple syrup (optional, depending on your sweetness preference)

- Ice cubes (optional, for a colder smoothie)


**Instructions:**


1. **Prepare the Green layer:**

   - Peel and pit the avocado and banana.

   - Place them in a blender along with milk, and sweetener (if using).

   - Blend until smooth. If you prefer a thicker consistency, you can add more avocado or banana. If you prefer a thinner consistency, you can add more milk.


2. **Prepare the chocolate layer:**

   - Keep aside some of the green smoothie that we just prepared and add cocoa powder to rest of the moothie in blender and bend again till it mixes evenly.


3. **Assemble the smoothie:**

   - Choose a big glass or mason Jar.

   - Pour the chocolate layer into each glass, filling them 3/4 th portion.

   - Carefully pour the green layer on top of the chocolate layer, filling the glass to the top.

   - You can use a spoon to create a swirl effect if desired.


4. **Serve:**

   - Optionally, you can garnish the smoothies with cocoa powder, shaved chocolate, or fresh fruit.

   - Serve immediately and enjoy your delicious two-layered chocolate avocado smoothie!



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