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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Pomegranate Popsicle -No Refined Sugar / 5 ingredients


 Pomegranate popsicles 

 Have you tried making these pretty popsicles with Greek yogurt and pomegranates?? Very easy to make super tasty frozen treat that you and yours kids would love to have🙌🏻 A hit in my family😀 



It is also kind of healthy as it contains nutritious maple syrup instead of refined sugar . Just 5 ingredients are required and look at that pretty pink colour. All naturally coloured. Always say No to artificial colours👍



Ingredients:

Greek yogurt 11/2 cup

Pomegranate seeds (fresh/frozen) 1 cup + 1/4 cup

Maple syrup 1/4 cup

Monk fruit sweetener 1/4 cup

vanilla extract 1 tbsp


Instruction:

🍭Blend 1 cup pomegranates and strain the juice out of it. 

🍭 In a bowl add Greek yogurt, pomegranate juice, maple syrup , monk fruit sweetener, vanilla extract and mix well. 

🍭Spoon it in popsicle moulds, along with some pomegranate seeds .

🍭 Freeze for 6 hours /overnight. Demould and enjoy!!

To see how to make it .. Click this video from my YouTube Channel .




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