Skip to main content

Featured Post

Soft Instant Rava Idly recipe

 This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand.  The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here.  Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup  Water for soaking  Salt 1/2 tsp Baking Soda a pinch  INSTRUCTION: ☘ Take Rava/sooji and  Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well  🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould.  🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame.  🍀Once d
Post a Comment

Pomegranate Popsicle -No Refined Sugar / 5 ingredients


 Pomegranate popsicles 

 Have you tried making these pretty popsicles with Greek yogurt and pomegranates?? Very easy to make super tasty frozen treat that you and yours kids would love to have🙌🏻 A hit in my family😀 



It is also kind of healthy as it contains nutritious maple syrup instead of refined sugar . Just 5 ingredients are required and look at that pretty pink colour. All naturally coloured. Always say No to artificial colours👍



Ingredients:

Greek yogurt 11/2 cup

Pomegranate seeds (fresh/frozen) 1 cup + 1/4 cup

Maple syrup 1/4 cup

Monk fruit sweetener 1/4 cup

vanilla extract 1 tbsp


Instruction:

🍭Blend 1 cup pomegranates and strain the juice out of it. 

🍭 In a bowl add Greek yogurt, pomegranate juice, maple syrup , monk fruit sweetener, vanilla extract and mix well. 

🍭Spoon it in popsicle moulds, along with some pomegranate seeds .

🍭 Freeze for 6 hours /overnight. Demould and enjoy!!

To see how to make it .. Click this video from my YouTube Channel .




Comments

Post a Comment

Popular posts from this blog

Dry Coconut Chutney /Easy chutney recipe using dry coconut

Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes  or desiccated coconut that can be easily found in any kitchen.  This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For inst
Post a Comment
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa
2 comments
Read more

Huli pudi (Sambar Powder) North Karnataka style

Huli Pudi is one of the authentic traditional Sambar powders which has been passed on from generation to generation. This is specially made in North Karnataka. There is a wide variety of sambar powders not only within Karnataka but within South India. Each region has it's own way of adding ingredients and making them. In North Karnataka brahmin families, you can usually see two types of Sambars, firstly 'Saaru ' which can also be called Rasam with Toor dal. The consistency is thin and usually made with Tur dal and tomatoes or Tamarind. The other one is 'Huli' which is thicker in consistency and usually includes some veggies or greens. So here I am sharing the Sambar powder that is used to make a typical Huli. This is so unique and different from South Karnataka Sambar powders. The main difference being the omission of urad dal and Tur dal. This powder is just made with dried spices. This can be made in advance in large quantities/batches and stored in a
Post a Comment
Read more