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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Avocado Nankhatai - Healthy biscuit recipe

 




Avocado Nankhatai...Holi special with a twist.This innovative recipe happened in my kitchen where I

replaced butter/ghee with avocado and they tasted so good.

.INGREDIENTS:

Wheat flour 3/4 cup

.Besan 1/4 cup

Powdered sugar 1/2 cup ( ground with 5-6 cardamom)

Baking Powder 1/4 tsp

Avacado smashed 1


INGREDIENTS:

🍭In a bowl , sieve 3/4 cup wheat flour, 1/4 cup besan ,1/2 cup powdered sugar with cardamom, 1/4 tsp baking powder.

🍭Add smashed avacado and knead into a dough

🍭Make equal part balls and slightly press them and make any design.

🍭Place them on a baking tray.

🍭Bake them in a preheated oven at 350 degree farenhiet for 30 minutes untill they look brown.

🍭Cool them on a rack and serve.

.


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