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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits

Avocado Nankhatai - Healthy biscuit recipe

 




Avocado Nankhatai...Holi special with a twist.This innovative recipe happened in my kitchen where I

replaced butter/ghee with avocado and they tasted so good.

.INGREDIENTS:

Wheat flour 3/4 cup

.Besan 1/4 cup

Powdered sugar 1/2 cup ( ground with 5-6 cardamom)

Baking Powder 1/4 tsp

Avacado smashed 1


INGREDIENTS:

🍭In a bowl , sieve 3/4 cup wheat flour, 1/4 cup besan ,1/2 cup powdered sugar with cardamom, 1/4 tsp baking powder.

🍭Add smashed avacado and knead into a dough

🍭Make equal part balls and slightly press them and make any design.

🍭Place them on a baking tray.

🍭Bake them in a preheated oven at 350 degree farenhiet for 30 minutes untill they look brown.

🍭Cool them on a rack and serve.

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