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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Jowar - Bajra flour Dosa (healthy breakfast recipe

 


Quick and Healthy Jowar and Bajra flour dosa along with coconut chutney and Chutney pudi.

Both Jowar and Bajra are a powerhouse of nutrients essential to our body.Adding them daily to our diet boosts our health and immune system especially in winters.

INGREDIENTS:

Jowar Flour 1/2 cup

Bajra flour 1/2 cup

Rava 1/2 cup

Yogurt 1 cup

Jeera seeds 1 tsp

Onion finely chopped 1 

Salt to taste 

Hing 1/2 tsp

Water as needed to make the batter.


INSTRUCTION:

*Take equal quantities Jowar flour and Bajra flour.Add half cup Rava, curd, jeera, chopped onion, salt, hing and water .Mix well to make a dosa batter...

*Spread on hot tava and sprinkle oil on the sides.

*cook both sides till it becomes brown.

Ready to serve with chutney😊

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