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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
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Pancharatna Dal Khichdi Recipe




Panchratna dal Khichdi in my Instant pot.

I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying.

I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺


INGREDIENTS:

Ghee 1-2 tbsp

Cumin seeds 1 tsp

Ginger grated 1 tsp

Onions chopped 1

Turmeric powder 1 tsp

Vegetables like carrot , peas (optional)

Pancharatna Dal 1 cup

11/2 cup Rice 

Water 7-8 cups

Coriander powder 1 tsp

Garam masala 1 tsp

Salt to taste 

Jaggery 1 tsp

Tamarind soaked in water 1 inch 

Red chilli powder 1-2 tsp


INSTRUCTION:

1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want)

2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well.

3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well.

4.Cook for 12 to 15 minutes on cook mode.Add water according to the consistency required.

Pancharatna dal khichdi is ready to serve.😊

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