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Baked stuffed bati with Dal

  Stuffed Baked Bati Stuffed batis , also known as  Masala Bati , often feature a filling of spiced green peas or potatoes. I have used a Potato masala curry that we make for dosa. Ingredients Dough : 2 cups whole wheat flour (atta), 1/4 cup semolina (suji), 1/4 cup ghee, 1/2 tsp carom seeds (ajwain), and salt. Stuffing : leftover potato masala curry Instructions Make the Dough : Combine flour, suji, ghee, salt, and ajwain. Add water gradually to knead a  stiff dough . Let it rest for 20 minutes. Shape the Bati : Divide dough into small balls. Flatten a ball, place a spoonful of stuffing in the center, and seal the edges to form a round ball. Bake : Preheat your oven to  375°F (190°C)  or  180°C . Place batis on a tray and bake for 25–30 minutes, flipping halfway, until golden brown and crusty. Ghee Soak : Remove from the oven,  lightly crack each bati, and dip completely into melted ghee for soaking an au This nutritious dal uses equal parts of five l...
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Basundi using Coconut Sugar


Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits.

INGREDIENTS:

Organic Milk 2 cups

Coconut Sugar 1 cup

Cardamom powder 1-2 tsp

Nutmeg a pinch

Sliced almonds for garnishing 


INSTRUCTION:


1.Boil organic milk for a good 45 minutes to make it thick and collect the cream .

2. Add coconut sugar, cardomom powder and nutmeg powder 

3.Garnish with sliced almonds..Tastes delicious when chilled.

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