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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Mini Sweet potato thalipeeth




 Mini Sabudana Thalipeeth ✨

For all those who are fasting this Navratri, sharing this easiest thalipeeth recipe 

INGREDIENTS:
Sabudana 1/2 cup 
Water for soaking 
Potato 1 grated
Peanuts 1/4 cup
Green chillies 1-2
Cumin seeds 1 tsp
Oil 1 tsp
Hing a pinch
Ginger peeled 1/2 inch
Water 
Oil 

INSTRUCTION:
👉🏻 Wash and Soak Sabudana overnight
👉🏻 Roast Peanuts on low flame until brown.


👉🏻 Remove the peel off from the roasted peanuts.



👉🏻 In a Mixer, add peanuts, cumin seeds, hing, ginger, and blend to make a coarse powder.


👉🏻 Grate potato using a grater.


👉🏻 Strain water from sabudana , add this coarse powder, grated potato,salt , oil , water and make a stiff dough.



👉🏻 Smear oil on a Tava.Take a small lemon sized ball of the dough and make a mini thalipeeth on the tava. You can make 2 at a time side by side.


👉🏻 Cook it covered on one side for 1 minute on low flame . Sprinkle oil and flip to cook on the other side till it turns golden brown and crispy.


👉🏻 Serve with Curd or peanut chutney.

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