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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Mini Sweet potato thalipeeth




 Mini Sabudana Thalipeeth ✨

For all those who are fasting this Navratri, sharing this easiest thalipeeth recipe 

INGREDIENTS:
Sabudana 1/2 cup 
Water for soaking 
Potato 1 grated
Peanuts 1/4 cup
Green chillies 1-2
Cumin seeds 1 tsp
Oil 1 tsp
Hing a pinch
Ginger peeled 1/2 inch
Water 
Oil 

INSTRUCTION:
👉🏻 Wash and Soak Sabudana overnight
👉🏻 Roast Peanuts on low flame until brown.


👉🏻 Remove the peel off from the roasted peanuts.



👉🏻 In a Mixer, add peanuts, cumin seeds, hing, ginger, and blend to make a coarse powder.


👉🏻 Grate potato using a grater.


👉🏻 Strain water from sabudana , add this coarse powder, grated potato,salt , oil , water and make a stiff dough.



👉🏻 Smear oil on a Tava.Take a small lemon sized ball of the dough and make a mini thalipeeth on the tava. You can make 2 at a time side by side.


👉🏻 Cook it covered on one side for 1 minute on low flame . Sprinkle oil and flip to cook on the other side till it turns golden brown and crispy.


👉🏻 Serve with Curd or peanut chutney.

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