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Mini Sweet potato thalipeeth

 Mini Sabudana Thalipeeth ✨ For all those who are fasting this Navratri, sharing this easiest thalipeeth recipe  INGREDIENTS: Sabudana 1/2 cup  Water for soaking  Potato 1 grated Peanuts 1/4 cup Green chillies 1-2 Cumin seeds 1 tsp Oil 1 tsp Hing a pinch Ginger peeled 1/2 inch Water  Oil  INSTRUCTION: ๐Ÿ‘‰๐Ÿป Wash and Soak Sabudana overnight ๐Ÿ‘‰๐Ÿป Roast Peanuts on low flame until brown. ๐Ÿ‘‰๐Ÿป Remove the peel off from the roasted peanuts. ๐Ÿ‘‰๐Ÿป In a Mixer, add peanuts, cumin seeds, hing, ginger, and blend to make a coarse powder. ๐Ÿ‘‰๐Ÿป Grate potato using a grater. ๐Ÿ‘‰๐Ÿป Strain water from sabudana , add this coarse powder, grated potato,salt , oil , water and make a stiff dough. ๐Ÿ‘‰๐Ÿป Smear oil on a Tava.Take a small lemon sized ball of the dough and make a mini thalipeeth on the tava. You can make 2 at a time side by side. ๐Ÿ‘‰๐Ÿป Cook it covered on one side for 1 minute on low flame . Sprinkle oil and flip to cook on the other side till it turns golden brown and crispy...

Mini Sweet potato thalipeeth




 Mini Sabudana Thalipeeth ✨

For all those who are fasting this Navratri, sharing this easiest thalipeeth recipe 

INGREDIENTS:
Sabudana 1/2 cup 
Water for soaking 
Potato 1 grated
Peanuts 1/4 cup
Green chillies 1-2
Cumin seeds 1 tsp
Oil 1 tsp
Hing a pinch
Ginger peeled 1/2 inch
Water 
Oil 

INSTRUCTION:
๐Ÿ‘‰๐Ÿป Wash and Soak Sabudana overnight
๐Ÿ‘‰๐Ÿป Roast Peanuts on low flame until brown.


๐Ÿ‘‰๐Ÿป Remove the peel off from the roasted peanuts.



๐Ÿ‘‰๐Ÿป In a Mixer, add peanuts, cumin seeds, hing, ginger, and blend to make a coarse powder.


๐Ÿ‘‰๐Ÿป Grate potato using a grater.


๐Ÿ‘‰๐Ÿป Strain water from sabudana , add this coarse powder, grated potato,salt , oil , water and make a stiff dough.



๐Ÿ‘‰๐Ÿป Smear oil on a Tava.Take a small lemon sized ball of the dough and make a mini thalipeeth on the tava. You can make 2 at a time side by side.


๐Ÿ‘‰๐Ÿป Cook it covered on one side for 1 minute on low flame . Sprinkle oil and flip to cook on the other side till it turns golden brown and crispy.


๐Ÿ‘‰๐Ÿป Serve with Curd or peanut chutney.

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