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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Mini Sweet potato thalipeeth




 Mini Sabudana Thalipeeth ✨

For all those who are fasting this Navratri, sharing this easiest thalipeeth recipe 

INGREDIENTS:
Sabudana 1/2 cup 
Water for soaking 
Potato 1 grated
Peanuts 1/4 cup
Green chillies 1-2
Cumin seeds 1 tsp
Oil 1 tsp
Hing a pinch
Ginger peeled 1/2 inch
Water 
Oil 

INSTRUCTION:
👉🏻 Wash and Soak Sabudana overnight
👉🏻 Roast Peanuts on low flame until brown.


👉🏻 Remove the peel off from the roasted peanuts.



👉🏻 In a Mixer, add peanuts, cumin seeds, hing, ginger, and blend to make a coarse powder.


👉🏻 Grate potato using a grater.


👉🏻 Strain water from sabudana , add this coarse powder, grated potato,salt , oil , water and make a stiff dough.



👉🏻 Smear oil on a Tava.Take a small lemon sized ball of the dough and make a mini thalipeeth on the tava. You can make 2 at a time side by side.


👉🏻 Cook it covered on one side for 1 minute on low flame . Sprinkle oil and flip to cook on the other side till it turns golden brown and crispy.


👉🏻 Serve with Curd or peanut chutney.

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