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Whole wheat Apple Cinnamon Rolls

Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
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Mini Sweet potato thalipeeth




 Mini Sabudana Thalipeeth ✨

For all those who are fasting this Navratri, sharing this easiest thalipeeth recipe 

INGREDIENTS:
Sabudana 1/2 cup 
Water for soaking 
Potato 1 grated
Peanuts 1/4 cup
Green chillies 1-2
Cumin seeds 1 tsp
Oil 1 tsp
Hing a pinch
Ginger peeled 1/2 inch
Water 
Oil 

INSTRUCTION:
👉🏻 Wash and Soak Sabudana overnight
👉🏻 Roast Peanuts on low flame until brown.


👉🏻 Remove the peel off from the roasted peanuts.



👉🏻 In a Mixer, add peanuts, cumin seeds, hing, ginger, and blend to make a coarse powder.


👉🏻 Grate potato using a grater.


👉🏻 Strain water from sabudana , add this coarse powder, grated potato,salt , oil , water and make a stiff dough.



👉🏻 Smear oil on a Tava.Take a small lemon sized ball of the dough and make a mini thalipeeth on the tava. You can make 2 at a time side by side.


👉🏻 Cook it covered on one side for 1 minute on low flame . Sprinkle oil and flip to cook on the other side till it turns golden brown and crispy.


👉🏻 Serve with Curd or peanut chutney.

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