Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Mango Mojito Mocktail is a perfect non-alcoholic summer drink made with sweet mangoes. Isnt it so refreshing to drink some chilled mojito mocktail on a hot summer day!!?
Then, this is a very easy recipe that you can make within 5 minutes if you have all the ingredients ready on hand.
This alcohol-free version is perfect for everyone including kids....they will have such fun making and sipping them. It is very important to hydrate yourself in summers when the weather is too harsh especially kids. Mangoes and limes have vitamin C which ensures you stay hydrated.
These can also be served as drinks when you throw summer parties. You just need to blend good quality mangoes beforehand. Lets check out this very quick no-cook recipe.
Serves 4
INGREDIENTS
For the mango pulp juice;
Mango pulp freshly squeezed 1 cup
Honey /Organic Granulated white sugar 1tbsp (add more if mangoes are not sweet)
Chilled water 1cup
For Mojito Mocktail
Fresh mint leaves 4-5
Lime slices 2-3
Ice cubes as required
Sparkling water 1litre
INSTRUCTION;
1. In a blender Jar, combine mango pulp with water and sugar/honey smoothly. You can keep this refrigerated until ready to make Mojito Mocktail.
2. In a serving glass, add 2-3 mint leaves along with a lime slice and gently crush them using a pestle or spoon to release the flavor of mint leaves.
.3 Now add 1/4 cup of mango juice and ice cubes as required.
4. Add sparkling water on top and stir well. Now garnish with mint leaves, lime wedge, and serve chilled.
I hope you will feel energized after drinking this yummy Mocktail. Do comment your feedback and subscribe for more such recipes in your inbox.
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