If you have leftover potato Masala that you make for Masala Dosa then don’t worry make this easy peasy instant Batata . Base: 1.5–2 cups Leftover potato masala Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties. Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon. Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides , then carefully slide it into the hot oil. Finish: Deep fry on...
Mango Mojito Mocktail is a perfect non-alcoholic summer drink made with sweet mangoes. Isnt it so refreshing to drink some chilled mojito mocktail on a hot summer day!!?
Then, this is a very easy recipe that you can make within 5 minutes if you have all the ingredients ready on hand.
This alcohol-free version is perfect for everyone including kids....they will have such fun making and sipping them. It is very important to hydrate yourself in summers when the weather is too harsh especially kids. Mangoes and limes have vitamin C which ensures you stay hydrated.
These can also be served as drinks when you throw summer parties. You just need to blend good quality mangoes beforehand. Lets check out this very quick no-cook recipe.
Serves 4
INGREDIENTS
For the mango pulp juice;
Mango pulp freshly squeezed 1 cup
Honey /Organic Granulated white sugar 1tbsp (add more if mangoes are not sweet)
Chilled water 1cup
For Mojito Mocktail
Fresh mint leaves 4-5
Lime slices 2-3
Ice cubes as required
Sparkling water 1litre
INSTRUCTION;
1. In a blender Jar, combine mango pulp with water and sugar/honey smoothly. You can keep this refrigerated until ready to make Mojito Mocktail.
2. In a serving glass, add 2-3 mint leaves along with a lime slice and gently crush them using a pestle or spoon to release the flavor of mint leaves.
.3 Now add 1/4 cup of mango juice and ice cubes as required.
4. Add sparkling water on top and stir well. Now garnish with mint leaves, lime wedge, and serve chilled.
I hope you will feel energized after drinking this yummy Mocktail. Do comment your feedback and subscribe for more such recipes in your inbox.
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