Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
This refreshing pretty drink is the easiest way to give a twist to an ordinary glass of orange juice. This is a nonalcoholic version of the spritzer which can be served to everyone. Spritzer means a spray or splash in German. It usually consists of wine and Carbonated water. Thankfully Spritzers also come in nonalcoholic versions using fruit /vegetable juices. Soda drinks are too sweet and contain a lot of sugar which may not be liked by everyone. But in this spritzer, you will taste the sweet juice from the fruit juice which is available in natural form and then added with sparkling water to give that soda effect. You can either use fresh orange juice from the orange fruit or store-bought orange juice Make sure it is 100% juice without any added sugars or preservatives and choose organic as much as possible. This is a perfect summery drink to be given to kids when they want to quench their thirst as an alternative to Soda. It not only hydrates but also provides...