Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
Hello there…. Thanks for stopping by my Blog. Posting after a long time but this one soup is so perfect for weight loss and very easy to make as well .
Quick Recipe:
🥣 Soak 1 cup of Horsegram in 2 cups water overnight.
🥣 Pressure cook for 3-4 whistles and lower the flame for 4-5 mins before offing the flame.
🥣In a large vessel, add 1tbsp oil, 1 chopped garlic, 1tsp jeera, 2 finely chopped collard green leaves, and saute.
🥣Now add the cooked horsegram, along with it's water. Add spices like turmeric powder, coriander powder, ginger powder, salt, Tamarind Jaggery paste, Jaggery, and mix well.
🥣 Using a blender, blend the cooked lentils a few times so they are just mashed.
🥣 Add 1.5-2 cups Vegetable broth and continue to cook for 5-10 mins on low flame.
🥣Check the taste and add more jaggery/salt if needed.
🥣 Serve as a soup or with Rice
Do give me your feedback and tag me @archanasvegfoodchronicles if you make it and post on Instagram.
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