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Instant Rava Phaddu / Gundpangala

  This recipe for  Instant Rava Paddu  (also known as  Instant Rava Appe or Paniyaram) makes a crispy, delicious South Indian snack or breakfast in under 30 minutes, without any fermentation or grinding required . Ingredients For the Batter: 1 cup Rava/Sooji (fine semolina) 1/2 cup Curd (yogurt), preferably thick and slightly sour 1/2 cup Water (plus extra, as needed) 1/2 tsp Salt (or to taste) 1/2 tsp Fruit Salt (Eno) or Baking Soda     Prepare & Rest:  Mix rava, curd, salt, and water to create a thick batter; let it rest for 15-20 minutes. Adjust & Cook:  Stir in Eno/baking soda with a little water. Pour into a greased, heated appam pan. Serve:  Cover and cook on low-medium heat until golden, flipping once to cook the other side. Serve with chutney.  
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Horsegram Collard green Soup (Weightloss soup for Winters)







Hello there…. Thanks for stopping by my Blog. Posting after a long time but this one soup is so perfect for weight loss and very easy to make as well . 

Quick Recipe:
🥣 Soak 1 cup of Horsegram in 2 cups water overnight.
🥣 Pressure cook for 3-4 whistles and lower the flame for 4-5 mins before offing the flame.
🥣In a large vessel, add 1tbsp oil, 1 chopped garlic, 1tsp jeera, 2 finely chopped collard green leaves, and saute.
🥣Now add the cooked horsegram, along with it's water. Add spices like turmeric powder, coriander powder, ginger powder, salt, Tamarind Jaggery paste, Jaggery, and mix well.
🥣 Using a blender, blend the cooked lentils a few times so they are just mashed.
🥣 Add 1.5-2 cups Vegetable broth and continue to cook for 5-10 mins on low flame.
🥣Check the taste and add more jaggery/salt if needed. 🥣 Serve as a soup or with Rice

Do give me your feedback and tag me @archanasvegfoodchronicles if you make it and post on Instagram.









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