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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...

Horsegram Collard green Soup (Weightloss soup for Winters)







Hello there…. Thanks for stopping by my Blog. Posting after a long time but this one soup is so perfect for weight loss and very easy to make as well . 

Quick Recipe:
🥣 Soak 1 cup of Horsegram in 2 cups water overnight.
🥣 Pressure cook for 3-4 whistles and lower the flame for 4-5 mins before offing the flame.
🥣In a large vessel, add 1tbsp oil, 1 chopped garlic, 1tsp jeera, 2 finely chopped collard green leaves, and saute.
🥣Now add the cooked horsegram, along with it's water. Add spices like turmeric powder, coriander powder, ginger powder, salt, Tamarind Jaggery paste, Jaggery, and mix well.
🥣 Using a blender, blend the cooked lentils a few times so they are just mashed.
🥣 Add 1.5-2 cups Vegetable broth and continue to cook for 5-10 mins on low flame.
🥣Check the taste and add more jaggery/salt if needed. 🥣 Serve as a soup or with Rice

Do give me your feedback and tag me @archanasvegfoodchronicles if you make it and post on Instagram.









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