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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Sikhedundi (fried sweet laddoo)




One of the authentic oldest sweet recipes almost 200 years ago in Karnataka , Sikhedundi / fried laddoo wherein puran balls are rolled in a urad dal batter and deep fried like wadas. 



A recipe worth saving and documenting as we have to take forward the legacy of our elder generations📌📌


Recipe:

👉🏻For Urad dal batter:

Urad dal 1 cup

Chana dal 2 tsp

Rice 1 tsp 


👉🏻For Puran / Chana dal jaggery stuffing

Chana dal 3/4 cup

Water 11/2 cup

Jaggery 1/2 cup

Cardamom powder 1 tsp

Oil for frying


🌺Wash and Soak Urad dal  and Chana dal in sufficient water for 6-8 hours. Grind in a blender jar ti make a thick batter with very less water just like vada batter consistency. Ferment overnight or 6-8 hours. 


🌺Wash Chana dal and cook along with water for 4-5 whistles . Remove excess water by straining and mash it with a ladle. 


🌺Heat a kadai, add mashed dal, jaggery and cardamom powder. Mix well and Sauté till everything is mashed up 


👉🏻Bonus tip: Use a hand blender to make Pooran when in hurry . Always gives perfect Puran texture.


🌺Now spread on a plate and let it cool for sometime. 


🌺Make balls out of the puran mixture. keep aside.


 🌺Dip each one of them in Urad dal batter and deep fry in hot oil on medium heat till they turn brown . 


🌺Drain on a paper towel and either relish as is / offer as Naivedyam to Mahalakshmi . 



You can visit my YouTube channel and check out how to make this recipe😊




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