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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Sikhedundi (fried sweet laddoo)




One of the authentic oldest sweet recipes almost 200 years ago in Karnataka , Sikhedundi / fried laddoo wherein puran balls are rolled in a urad dal batter and deep fried like wadas. 



A recipe worth saving and documenting as we have to take forward the legacy of our elder generations📌📌


Recipe:

👉🏻For Urad dal batter:

Urad dal 1 cup

Chana dal 2 tsp

Rice 1 tsp 


👉🏻For Puran / Chana dal jaggery stuffing

Chana dal 3/4 cup

Water 11/2 cup

Jaggery 1/2 cup

Cardamom powder 1 tsp

Oil for frying


🌺Wash and Soak Urad dal  and Chana dal in sufficient water for 6-8 hours. Grind in a blender jar ti make a thick batter with very less water just like vada batter consistency. Ferment overnight or 6-8 hours. 


🌺Wash Chana dal and cook along with water for 4-5 whistles . Remove excess water by straining and mash it with a ladle. 


🌺Heat a kadai, add mashed dal, jaggery and cardamom powder. Mix well and Sauté till everything is mashed up 


👉🏻Bonus tip: Use a hand blender to make Pooran when in hurry . Always gives perfect Puran texture.


🌺Now spread on a plate and let it cool for sometime. 


🌺Make balls out of the puran mixture. keep aside.


 🌺Dip each one of them in Urad dal batter and deep fry in hot oil on medium heat till they turn brown . 


🌺Drain on a paper towel and either relish as is / offer as Naivedyam to Mahalakshmi . 



You can visit my YouTube channel and check out how to make this recipe😊




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