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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
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Sikhedundi (fried sweet laddoo)




One of the authentic oldest sweet recipes almost 200 years ago in Karnataka , Sikhedundi / fried laddoo wherein puran balls are rolled in a urad dal batter and deep fried like wadas. 



A recipe worth saving and documenting as we have to take forward the legacy of our elder generations📌📌


Recipe:

👉🏻For Urad dal batter:

Urad dal 1 cup

Chana dal 2 tsp

Rice 1 tsp 


👉🏻For Puran / Chana dal jaggery stuffing

Chana dal 3/4 cup

Water 11/2 cup

Jaggery 1/2 cup

Cardamom powder 1 tsp

Oil for frying


🌺Wash and Soak Urad dal  and Chana dal in sufficient water for 6-8 hours. Grind in a blender jar ti make a thick batter with very less water just like vada batter consistency. Ferment overnight or 6-8 hours. 


🌺Wash Chana dal and cook along with water for 4-5 whistles . Remove excess water by straining and mash it with a ladle. 


🌺Heat a kadai, add mashed dal, jaggery and cardamom powder. Mix well and Sauté till everything is mashed up 


👉🏻Bonus tip: Use a hand blender to make Pooran when in hurry . Always gives perfect Puran texture.


🌺Now spread on a plate and let it cool for sometime. 


🌺Make balls out of the puran mixture. keep aside.


 🌺Dip each one of them in Urad dal batter and deep fry in hot oil on medium heat till they turn brown . 


🌺Drain on a paper towel and either relish as is / offer as Naivedyam to Mahalakshmi . 



You can visit my YouTube channel and check out how to make this recipe😊




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