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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Avocado Guacamole Toast

 


Healthy weekend breakfast:

Avacado Guacamole Toast.Avacadoes are loaded with healthy fats, fiber and various important nutrients.

It is a very simple quick nutritious recipe.

Ingredients:

Sprouted seed Bread @ezekielbread 

Avacado

Chopped Onion

Chopped Tomato

Minced Garlic

Balsamic vinegar

Salt

Grated Feta cheese

Black pepper powder

Red chilli flakes

Lemon juice

.

.

Recipe:

*Smash Avacado and add chopped onion, tomato, garlic and feta cheese.

* Mix well and add balsamic vinegar,salt, black pepper powder, red chilli flakes and lemon juice.

*Guacamole is ready.

*Toast the bread and spread the guacamole on it .Garnish with red chilli flakes .



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