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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Soft Instant Rava Idly recipe




 This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. 


The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. 

Let’s see how to make these simple Idlis …

INGREDIENTS:
Sooji Rava 2 cups
Flattened rice / Poha 1 cup
Yogurt 1/4 cup 
Water for soaking 
Salt 1/2 tsp
Baking Soda a pinch 

INSTRUCTION:
☘ Take Rava/sooji and  Flattened rice in a mixing bowl.

🍀 Add yogurt and some water, soak for 15 minutes.

☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 

🍀 Now the Idly batter is ready. .

🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 

🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 

🍀Once done, Take out the lid , let cool for some time and Demould the Idlis in a hot pot . 

🍀Tastes best when served immediately when hot . Serve with your fav chutney . 

Hope you liked this simple recipe. Follow me on my Instagram page Archanasvegfoodchronicles and subscribe my YouTube channel for interesting recipes. 



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