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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Soft Instant Rava Idly recipe




 This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. 


The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. 

Let’s see how to make these simple Idlis …

INGREDIENTS:
Sooji Rava 2 cups
Flattened rice / Poha 1 cup
Yogurt 1/4 cup 
Water for soaking 
Salt 1/2 tsp
Baking Soda a pinch 

INSTRUCTION:
☘ Take Rava/sooji and  Flattened rice in a mixing bowl.

🍀 Add yogurt and some water, soak for 15 minutes.

☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 

🍀 Now the Idly batter is ready. .

🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 

🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 

🍀Once done, Take out the lid , let cool for some time and Demould the Idlis in a hot pot . 

🍀Tastes best when served immediately when hot . Serve with your fav chutney . 

Hope you liked this simple recipe. Follow me on my Instagram page Archanasvegfoodchronicles and subscribe my YouTube channel for interesting recipes. 



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