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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Indori Poha - Jeeravan Masala



Have you tried this version of Poha for your breakfast yet??? 

There is this masala called Jeeravan which is sprinkled on the regular kanda poha which brings in the twist. Sharing the masala recipe here .. 

Ingredients

Jeera 2 tsp

Dhaniya 11/2 tsp

Black peppercorn 3-4 

Dalchini stick 1 small

Javitri 1 small

Red chilli dried 3-4 

Nutmeg powder 1/4tsp

Black salt 1/2 tsp

Nutmeg powder 1/4 tsp

Salt 1/4 tsp

Dry ginger powder 1/4 tsp

Asafoetida 1 pinch

Aamchur powder 1/4 tsp

1.Just dry roast the whole spices and grind into a smooth powder. 

2.Add in the remaining spice powders and mix well. 

3.This masala is to be sprinkled on your regular Poha along with some Sev, coriander leaves 😋😋


#poha #indoripoha😋 #indoripohamasala 

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