Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
Have you tried this version of Poha for your breakfast yet???
There is this masala called Jeeravan which is sprinkled on the regular kanda poha which brings in the twist. Sharing the masala recipe here ..
Ingredients
Jeera 2 tsp
Dhaniya 11/2 tsp
Black peppercorn 3-4
Dalchini stick 1 small
Javitri 1 small
Red chilli dried 3-4
Nutmeg powder 1/4tsp
Black salt 1/2 tsp
Nutmeg powder 1/4 tsp
Salt 1/4 tsp
Dry ginger powder 1/4 tsp
Asafoetida 1 pinch
Aamchur powder 1/4 tsp
1.Just dry roast the whole spices and grind into a smooth powder.
2.Add in the remaining spice powders and mix well.
3.This masala is to be sprinkled on your regular Poha along with some Sev, coriander leaves 😋😋
#poha #indoripoha😋 #indoripohamasala
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