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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Indori Poha - Jeeravan Masala



Have you tried this version of Poha for your breakfast yet??? 

There is this masala called Jeeravan which is sprinkled on the regular kanda poha which brings in the twist. Sharing the masala recipe here .. 

Ingredients

Jeera 2 tsp

Dhaniya 11/2 tsp

Black peppercorn 3-4 

Dalchini stick 1 small

Javitri 1 small

Red chilli dried 3-4 

Nutmeg powder 1/4tsp

Black salt 1/2 tsp

Nutmeg powder 1/4 tsp

Salt 1/4 tsp

Dry ginger powder 1/4 tsp

Asafoetida 1 pinch

Aamchur powder 1/4 tsp

1.Just dry roast the whole spices and grind into a smooth powder. 

2.Add in the remaining spice powders and mix well. 

3.This masala is to be sprinkled on your regular Poha along with some Sev, coriander leaves 😋😋


#poha #indoripoha😋 #indoripohamasala 

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