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Instant Rava Phaddu / Gundpangala

  This recipe for  Instant Rava Paddu  (also known as  Instant Rava Appe or Paniyaram) makes a crispy, delicious South Indian snack or breakfast in under 30 minutes, without any fermentation or grinding required . Ingredients For the Batter: 1 cup Rava/Sooji (fine semolina) 1/2 cup Curd (yogurt), preferably thick and slightly sour 1/2 cup Water (plus extra, as needed) 1/2 tsp Salt (or to taste) 1/2 tsp Fruit Salt (Eno) or Baking Soda     Prepare & Rest:  Mix rava, curd, salt, and water to create a thick batter; let it rest for 15-20 minutes. Adjust & Cook:  Stir in Eno/baking soda with a little water. Pour into a greased, heated appam pan. Serve:  Cover and cook on low-medium heat until golden, flipping once to cook the other side. Serve with chutney.  
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Indori Poha - Jeeravan Masala



Have you tried this version of Poha for your breakfast yet??? 

There is this masala called Jeeravan which is sprinkled on the regular kanda poha which brings in the twist. Sharing the masala recipe here .. 

Ingredients

Jeera 2 tsp

Dhaniya 11/2 tsp

Black peppercorn 3-4 

Dalchini stick 1 small

Javitri 1 small

Red chilli dried 3-4 

Nutmeg powder 1/4tsp

Black salt 1/2 tsp

Nutmeg powder 1/4 tsp

Salt 1/4 tsp

Dry ginger powder 1/4 tsp

Asafoetida 1 pinch

Aamchur powder 1/4 tsp

1.Just dry roast the whole spices and grind into a smooth powder. 

2.Add in the remaining spice powders and mix well. 

3.This masala is to be sprinkled on your regular Poha along with some Sev, coriander leaves 😋😋


#poha #indoripoha😋 #indoripohamasala 

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