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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Indori Poha - Jeeravan Masala



Have you tried this version of Poha for your breakfast yet??? 

There is this masala called Jeeravan which is sprinkled on the regular kanda poha which brings in the twist. Sharing the masala recipe here .. 

Ingredients

Jeera 2 tsp

Dhaniya 11/2 tsp

Black peppercorn 3-4 

Dalchini stick 1 small

Javitri 1 small

Red chilli dried 3-4 

Nutmeg powder 1/4tsp

Black salt 1/2 tsp

Nutmeg powder 1/4 tsp

Salt 1/4 tsp

Dry ginger powder 1/4 tsp

Asafoetida 1 pinch

Aamchur powder 1/4 tsp

1.Just dry roast the whole spices and grind into a smooth powder. 

2.Add in the remaining spice powders and mix well. 

3.This masala is to be sprinkled on your regular Poha along with some Sev, coriander leaves 😋😋


#poha #indoripoha😋 #indoripohamasala 

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