Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
. North Karnataka special...Tambittu is one of the most popular laddoos /sweet balls made for Nagara Panchami. It is a festival of praying and offering milk to Nag devata (Snake God) who is worshipped in the form of stone, clay idol, or silver idol. In this recipe, Roasted gram (puthani) is powdered and then mixed with jaggery and other items to make laddoos. These are offered as Naivedyam to Nag devata and then eaten by all in the family. One of the most traditional sweets that have come down from generations...which is not only refined sugar-free...but so nutritious and healthy since Roasted gram provides with a good amount of fiber and protein. These are also gluten-free. This is my Mother's recipe which she makes every year for this Festival. Time to treasure all such age-old healthy recipes and pass it on to our future generations. So let's dive into the recipe. INGREDIENTS; Roasted gram /Puthani 2 cups Grated/crushed Jaggery 1 cup Ghee 3/4 cup Se...