Archana's Veg Food Chronicles

  Stuffed Baked Bati Stuffed batis , also known as  Masala Bati , often feature a filling of spiced green peas or potatoes. I have used a Potato masala curry that we make for dosa. Ingredients Dough : 2 cups whole wheat flour (atta), 1/4 cup semolina (suji), 1/4 cup ghee, 1/2 tsp carom seeds (ajwain), and salt. Stuffing : leftover potato masala curry Instructions Make the Dough : Combine flour, suji, ghee, salt, and ajwain. Add water gradually to knead a  stiff dough . Let it rest for 20 minutes. Shape the Bati : Divide dough into small balls. Flatten a ball, place a spoonful of stuffing in the center, and seal the edges to form a round ball. Bake : Preheat your oven to  375°F (190°C)  or  180°C . Place batis on a tray and bake for 25–30 minutes, flipping halfway, until golden brown and crusty. Ghee Soak : Remove from the oven,  lightly crack each bati, and dip completely into melted ghee for soaking an au This nutritious dal uses equal parts of five l...

  Fresh Homemade puliyogare gojju recipe: Ingredients: Tamarind pulp- 6tbsp (tamarind soaked in hot-water) Urad dal  Chana dal Turmericpowder Chillipowder Coriander powder Jeera powder ☝️All 1 tbsp each Peanuts 1/2 cup Dried red chillies 2-3 Jaggery 1 tbsp Salt as required  Procedure: 👉Heat oil in a pan,add asfoetida , mustard seeds, curry-leaves ,peanuts, dried red chilies ,dals and all ground spices above. Add tamarind-pulp and jaggery. Let it cook then add salt and cook some more. Gojju is ready😋😋 Mix with rice and serve. #homemadepuliyogarerice  #puliyogarerice #tamarindrice #tastyrecipes #puliyogarericeathome #puliyogare #puliyogaregojju #foodofkarnataka #karnatakafood #kannadarecipes  #indiankitchen #traditionalcooking #traditionalrecipes #eattraditional

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...

  This recipe for  Instant Rava Paddu  (also known as Rava Appe is a delicious mouthwatering breakfast recipe that you can make in under 30 minutes.  Ingredients For the Batter: 1 cup Rava/Sooji (fine semolina) 1/2 cup Curd (yogurt), preferably thick and slightly sour 1/2 cup Water (plus extra, as needed) 1/2 tsp Salt (or to taste) 1/2 tsp Fruit Salt (Eno) or Baking Soda   🌼Prepare & Rest:  Mix rava, curd, salt, and water to create a thick batter; let it rest for 15-20 minutes. 🌼Adjust & Cook:  Stir in Eno/baking soda with a little water. Pour into a greased, heated appam pan. 🌼Serve:  Cover and cook on low-medium heat until golden, flipping once to cook the other side. Serve with chutney.  

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...

Have you tried this version of Poha for your breakfast yet???  There is this masala called Jeeravan which is sprinkled on the regular kanda poha which brings in the twist. Sharing the masala recipe here ..  Ingredients Jeera 2 tsp Dhaniya 11/2 tsp Black peppercorn 3-4  Dalchini stick 1 small Javitri 1 small Red chilli dried 3-4  Nutmeg powder 1/4tsp Black salt 1/2 tsp Nutmeg powder 1/4 tsp Salt 1/4 tsp Dry ginger powder 1/4 tsp Asafoetida 1 pinch Aamchur powder 1/4 tsp 1.Just dry roast the whole spices and grind into a smooth powder.  2.Add in the remaining spice powders and mix well.  3.This masala is to be sprinkled on your regular Poha along with some Sev, coriander leaves 😋😋 #poha #indoripoha😋 #indoripohamasala 

 Mini Sabudana Thalipeeth ✨ For all those who are fasting this Navratri, sharing this easiest thalipeeth recipe  INGREDIENTS: Sabudana 1/2 cup  Water for soaking  Potato 1 grated Peanuts 1/4 cup Green chillies 1-2 Cumin seeds 1 tsp Oil 1 tsp Hing a pinch Ginger peeled 1/2 inch Water  Oil  INSTRUCTION: 👉🏻 Wash and Soak Sabudana overnight 👉🏻 Roast Peanuts on low flame until brown. 👉🏻 Remove the peel off from the roasted peanuts. 👉🏻 In a Mixer, add peanuts, cumin seeds, hing, ginger, and blend to make a coarse powder. 👉🏻 Grate potato using a grater. 👉🏻 Strain water from sabudana , add this coarse powder, grated potato,salt , oil , water and make a stiff dough. 👉🏻 Smear oil on a Tava.Take a small lemon sized ball of the dough and make a mini thalipeeth on the tava. You can make 2 at a time side by side. 👉🏻 Cook it covered on one side for 1 minute on low flame . Sprinkle oil and flip to cook on the other side till it turns golden brown and crispy...