Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
ONION CHUTNEY...North karnataka style prepared by my Mom. It is perfect with dosa ,idly or phaddu. Even with chapati and Jowar bhakri.This is one of the traditional north karnataka chutneys prepared in villages from 80 years. . INGREDIENTS: For Chutney: Oil 1-2 tbsp Urad dal 1 tbsp Tur dal 1 tbsp Peanuts 1/4 cup Dried red chilli 2-3 Tamarind 1 inch Salt to taste Jaggery 2 tbsp Chopped onion 1 For Tempering Oil 2 tsp Mustard seeds 1/2 tsp Jeera 1 tsp Hing 1/2 tsp Turmeric powder 1/2 tsp Curry leaves 3-4 . INSTRUCTION: 🍂In a pan make a tempering /oggarane of oil, urad dal,tur dal , peanut, dried red chilli ,tamarind ,salt ,jaggery add chopped onion .Fry them well. 🍂After it cools down ,Grind in a mixie Jar into chutney consistency. 🍂Top it with a tempering /oggarane of oil, mustard seeds, jeera, hing, turmeric,curry leaves. 🍂 Serve with your favourite Dosa / Idly .