Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Quick and Healthy Jowar and Bajra flour dosa along with coconut chutney and Chutney pudi. Both Jowar and Bajra are a powerhouse of nutrients essential to our body.Adding them daily to our diet boosts our health and immune system especially in winters. INGREDIENTS: Jowar Flour 1/2 cup Bajra flour 1/2 cup Rava 1/2 cup Yogurt 1 cup Jeera seeds 1 tsp Onion finely chopped 1 Salt to taste Hing 1/2 tsp Water as needed to make the batter. INSTRUCTION: *Take equal quantities Jowar flour and Bajra flour.Add half cup Rava, curd, jeera, chopped onion, salt, hing and water .Mix well to make a dosa batter... *Spread on hot tava and sprinkle oil on the sides. *cook both sides till it becomes brown. Ready to serve with chutney😊 .