Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it softens. Dr
Whole wheat spring Foccacia with lemon asparagus and other veggies🌷 What better way to welcome Spring than baking this beautiful spring-inspired Foccacia🌷🌷 Foccacia is a flat oven-baked Italian bread usually a combination of flour, olive oil, yeast, herbs, spices, salt, and pepper. Beautiful and delicious at the same time.I have used spring veggies like Asparagus, lemon, spring onion.Was planning to bake it for a long time and finally baked this beauty.😊 Recipe: Whole wheat flour 3 cups Active dry yeast 1 tsp Warm milk 1/2 cup Sugar 1 tbsp Water as reqd. Salt to taste Italian herbs 1 tsp Garlic powder Butter 2 tbsp Extra Virgin Olive Oil 1 tbsp Cherry tomatoes, onions, spring onions, Asparagus, lemon, black olives, mushrooms for topping. INSTRUCTION: 🌷In a Mixing bowl add the yeast & stir in 1/4 cup warm milk & sugar. Keep aside for 10 min till foamy. 🌷Now add flour, salt, water, butter, 1/4 cup milk, and knead into a soft dough for 10-15 mins. Keep aside for 1 hour. 🌷Ch